Who was the first person to be toasted on the wine table?

At home-elders ~ ~ out-friends ~ ~ at work-leaders ~ ~ banquets-guests ~ ~ Lei visits-guests ...

Who are the people who can stay awake on the wine table? A glib person, or a narcissist

Who is persuading people to drink on the wine table? People who don't want to drink or have ulterior motives pretend to be enthusiastic, but they are actually small people.

What does the last toast on the wine table mean? First, arrange banquet seats. The most distinguished guests must be arranged in the position opposite the door, and then press China, the left is the honor and the right is the second; The first is respect, the second is time; In order to respect, sit down in the order of favoritism. Toast order, prioritize, first the leaders respect each other, and then it's your turn to toast. No special circumstances, to propose a toast clockwise, don't let others look uncomfortable, feel eccentric. When toasting, you should get up and raise your glass with your hand to show your respect. If you don't clink glasses when toasting, how much you drink depends on the situation. Remember not to drink less than the other person. If you clink a glass, you will be the first to drink it, with the title: "* * *, make yourself at home", which is neat and generous. Always pay attention to the wine glasses of leaders or guests, and add more wine to leaders or customers. Pay attention to the ways and means of replacing wine with wine, and pretend that you drink because you want to drink, instead of replacing leadership with wine. When toasting, raise the glass, hold the glass in your right hand, and pad the bottom of the glass with your left hand. Remember, your cup should always be lower than others' to show respect. There must be a toast before toasting and clinking glasses, and you can't drink it dry, because just drinking one glass without talking will make people feel that you need to drink your wine. Avoid talking about work and business on the wine table, because after drinking, everything else is easy to talk about.

Who mentioned the last glass of wine on the wine table is actually very simple. At first, you should always accompany them to drink, and it is best to find someone that the leader likes to accompany you. Otherwise, the atmosphere will be very awkward if you are alone, or you can find a prestigious relative and friend to replace you. Then when you feel that you have finished drinking and eating, you can say it's time to wash your feet or sing. Anyway, you were late, and the leader was in a hurry to go home, so he broke up. This is my experience, especially when you ask leaders not to be afraid to spend money and have one-stop service.

You mean someone invited you. What do you mean, go?

If someone is with you and invited, you'd better not say leave first if there is no urgent matter. If it's urgent, tell others that they must find you. If you just want to leave, you can say that there are still some things to deal with at home, which makes you so grand today. We'll sit down next time we have a chance. ~ ~ all right.

It doesn't matter if you didn't drink the last glass of wine on the wine table, but it's really inappropriate. The last glass of wine is also called rich root wine, which means that rich root drinks the last point, which means auspiciousness, wealth and perfection. In a word, having fun is just luck, and drinking is not bad.

What is the most taboo on the wine table? As a tradition of Han nationality, ancient banquet etiquette has its own set of procedures: the host is invited to meet the guests temporarily outside the door. When the guests arrive, they greet each other, introduce them to the living room and provide refreshments. After the guests are seated, guide them to their seats, with the left side facing up, which is regarded as the chief. There are two seats relative to the first seat, three seats under the first seat and four seats under the second seat. When the guests are seated, the host toasts and dishes, and the guests thank each other with gifts. There is also a certain emphasis on serving wine at the dinner: respect the elders and guests first, and then the host. After the banquet, guide the guests to sit in the living room and serve tea until they say goodbye. This traditional banquet etiquette is still intact in most parts of China, such as Shandong, Hongkong and Taiwan Province Province, and it is reflected in many film and television works. Modern Chinese banquet etiquette is developed on the basis of continuing the tradition and drawing lessons from foreign etiquette. Its seating is based on the principle of the highest right in western banquets. The first guest sits on the host's right, and the second guest sits on the host's left or the first guest's right. The wine is served on the guest's right, first the guest of honor, then the host, first the female guest, then the male guest. Pour eight cents of wine, not too full. The order of serving is still traditional, cold first and then hot. Hot dishes should be placed on the left side of the seat opposite the guest of honor; Serve single dishes or side dishes, pre-dinner snacks, whole chicken, whole duck and whole fish and other plastic dishes, without head and tail facing the main theme. These programs can not only make the whole banquet process harmonious and orderly, but also reflect and communicate the identity and feelings of the host and guests. Therefore, the etiquette above the table can make the banquet activities complete and comprehensive, and make the cultivation of both the host and the guest fully displayed. Therefore, it is particularly important to master some Chinese catering rules. Whether you are the host or just a guest, you should master some rules. Guests should wait for the host's invitation before taking their seats. The host must be careful not to let the guests sit near the serving table. This is a big no-no. You must wait until everyone arrives before you can start any kind of dining activities-even if someone is late. Once everyone is in place, the host family can make the opening remarks. In the process of eating, the host must play an active role-it is completely reasonable to urge the guests to eat and drink to their fullest. When it comes to drinking, almost everyone has experienced it personally, and "wine culture" is also an ancient and fresh topic. Modern people find the function of wine more and more in the process of communication. Indeed, wine, as a media, plays a unique role in welcoming guests, meeting friends, communicating and passing on friendship. Therefore, exploring the "mystery" on the wine table will help you seek the success of communication. 1, everyone is happy together, don't whisper. Most banquets have a large number of guests, so try to talk about topics that most people can participate in and get the approval of most people. Because of different personal hobbies and knowledge, the topic should not be too biased as far as possible, so as not to be dominated by one family, far apart, and talk endlessly, leading to digression and ignoring everyone. In particular, try not to whisper to others and give others a sense of mystery, which will often cause jealousy of "just you two" and affect the effect of drinking. 2, aim at the guest and the host, grasp the overall situation Most banquets have a theme, which is the purpose of drinking. When you go to eat, you should first look at the expressions around you and prioritize. Don't drink for the sake of drinking, and you lose a good chance to make friends, let alone let some grandstanding drinkers disturb the host's meaning. 3, the language is decent, and humor sprinkled on the dining table can show a person's talent, common sense, cultivation and communication etiquette. Sometimes a humorous language will leave a deep impression on the guests and make people feel good about you invisibly. Therefore, it is very important to know when to say something, to use appropriate language, and to be humorous. 4, moderately persuade wine, do not forcibly persuade the phenomenon on the wine table, some people always like to regard the wine field as a battlefield, trying to persuade others to drink more, thinking that it is unrealistic to drink enough. "Talk about heroes with wine" is ok for people who drink a lot, but it is difficult for people who drink less. Sometimes, if you persuade too much, the feelings of your former friends will be completely destroyed. 5, toasting in an orderly manner, distinguishing between primary and secondary toasting is also a science. Generally speaking, a toast should be made in the order of age, position and the status of the guest and the host. Before toasting, we must fully consider the order of toasting and distinguish between primary and secondary. In order to drink with people you don't know, you should first find out your identity, or pay attention to what others call you, so as not to be embarrassed or hurt your feelings. When toasting, you must grasp the order of toasting. If you want to have a guest at the dinner table, you should be respectful to him, but you should pay attention to the fact that if someone with higher status or older people is present, you should not only be respectful to those who can help you, but also propose a toast to the respected elders first, otherwise everyone will be embarrassed. 6, observe words and observe colors, understand people's hearts If you want to get everyone's appreciation on the wine table, you must learn to observe words and observe colors. Because when dealing with people, we must understand people's hearts, so that we can play a good role on the wine table. 7. The sharpness is gradually emerging. If you want to sit firmly in the Taishan banquet, you must see clearly the occasion, correctly evaluate your own strength, don't be too impulsive, try to keep some alcohol and talk, don't let others underestimate yourself and don't show yourself too much, choose the right time and gradually radiate your sharpness. Only in this way can you sit firmly in Taishan, and don't give others the idea of "this ability" so that everyone can't underestimate your strength. Toast is also a toast, which means that at a formal banquet, the host proposes to the guests and puts forward certain reasons for drinking. When drinking, we usually say some wishes and blessings, and even the host and guests have to make a special toast. The shorter the toast, the better. You can toast at any time when you drink. If it is a formal toast, it should be at a specific time, which will not affect the guests' meal. Toast is suitable to start after guests and hosts are seated and before meals. It can also be after the main course and before the dessert is served. When drinking, especially when toasting, someone needs to take the lead in toasting, which can be the host, the guest of honor or the people present. When toasting, you should stand up, hold the cup in your right hand, or hold the bottom of the cup in your left hand, smile, look at other toasts, especially yourself, and say a blessing at the same time. It is suggested that after the toast, you should stand up with a glass in your hand. Even if you don't drink, you should pick up the cup for show. Raise the glass to eye level, say "cheers" and drink it off or in moderation. Then, you have to look at the proposer with a glass, and the process is over. In Chinese food, before toasting, you can symbolically touch each other's glasses; When clinking glasses, you should make your glass lower than the other's to show your respect for the other. Touching the table with the bottom of the glass can also mean touching the glass with the other side. You can do this when you are far away from each other. If the host toasts himself, ask for a toast to the host and toast with him again. In general, a toast should be made in the order of age, position and status of the guest and the host. Be sure to give full consideration to the order of toasting and prioritize. Even if you are drinking with people you don't know, you should first inquire about your identity or pay attention to other people's names to avoid embarrassment or hurting feelings. Even if you want something from the guest at the dinner table, you should show him more respect. However, if there are people with higher status or elders present, we should also propose a toast to the elders first, otherwise it will make everyone very embarrassed. If it is not suitable for drinking because of living habits or health reasons, you can also entrust relatives, friends, subordinates and younger generations to drink or use drinks and tea instead. As a toaster, you should fully understand each other. When the other party asks others to change the wine or drink, don't insist on letting the other party drink, and don't "get to the bottom of it" curiously. You know, if someone doesn't take the initiative to explain the reason, it means that the other party thinks this is his privacy. In western food, champagne is the only way to toast. You can't pass by people around you and toast with others. Answer over.

Adopt it

What are the rules on the wine table? 1. If you bring your own wine when you drink and it's AA system when you check out, you can't convert the wine.

2. Have a drink with the leader. Don't get the leader drunk, and don't drink better than the leader.

3. Toast should be full, and the glass should be slightly lower when touching elders and leaders.

4. Be sure to drink after others propose a toast, otherwise you don't have to accept it.