The differences between hot and sour soup and hot soup are as follows: hot soup is a hot soup with pepper and pepper and bone soup as the base; The hot and sour soup is made of vinegar and pepper.

1. Hu spicy soup, also known as Hu spicy soup, originated in central Henan. It is a common traditional soup in breakfast in northern China. Hu-la-tang, which is prepared by a variety of natural Chinese herbal medicines in proportion, with pepper and pepper added and bone soup as the base material, is characterized by slight spicy taste, rich nutrition and delicious taste, which is very suitable for other breakfast meals. At present, it has developed into one of the snacks that Henan and its surrounding provinces love and know.

second, hot and sour soup is the first appetizing soup, which is not only popular in China, but also famous abroad. Hot and sour soup has the effects of awakening stomach, eliminating stagnation, reducing fat and greasy, helping digestion and stimulating appetite. In addition, the acetic acid in the hot and sour soup has bactericidal effect, which can not only prevent the occurrence of intestinal infectious diseases, but also promote sweating and treat colds.