Accessories? Yeast 5g? Water 250g? 80 grams of sugar

The yeast is melted in warm water, and the flour is poured into the bread machine and kneaded into a smooth dough.

Ferment to twice the size

Knead evenly again.

Divide into equal parts

Take a recipe and divide it into a noodle cooking mode and five small doughs.

Form soles and toes respectively.

Dip in a little water and stick together.

Steamer brush oil

Put the blank into a steamer, ferment for 30 minutes, and then steam in cold water for 20 minutes.

Turn off the fire for three minutes and then open the lid.