Chinese food drinking etiquette 1
1. Wine etiquette in daily communication
When a host pours wine for a guest, he often says "it's full". This "full" does not mean that the glass mouth almost overflows, but that 80% of the wine is filled.
When the host pours wine, guests can "tap their fingers" to express their gratitude to the host for pouring wine. When performing the "finger tapping ceremony", the guest put his thumb and middle finger together and tapped on the table several times.
Pay attention to clinking glasses when drinking at the table. If you want to touch the glass, you must drink it dry, drink it all at once, and turn it upside down to show others that it is dry.
At banquets, there is often a saying called "no three no four", which means that a climax of drinking must be more than three cups. The so-called "drunk" also means this.
Drinking has many different customs in different regions, different nationalities and different countries.
Japan, a nation that has enjoyed drinking since ancient times, is not ashamed of being drunk. Adults not only drink at parties, but also often go to pubs for two drinks, and then go home after a day's work. According to Japanese custom, drinking is an important etiquette. On that day, I must always pay attention to filling other people's cups and my own cups. It is impolite for the Japanese to be dissatisfied with their glasses. We also need to know the Japanese custom of pouring wine to each other. After the host pours wine for them, the guests should immediately take the host's bottle and pour wine for the host. At the banquet, guests and hosts don't pour wine into their cups, but pour wine into each other.
The Japanese think this is the performance of equality between subject and object. Even if senior managers and ordinary shop assistants pour wine, both sides pour wine for each other. The traditional drinking method in Japan is to put a bowl filled with clear water in the middle of the table, and put a clean white gauze on each table. The host washed his cup with clear water, and pressed the cup mouth down on the gauze to let the water droplets be sucked dry. After pouring the wine, he handed his hands to the guests and watched them drink it off. After the guests finish drinking, rinse the cup with clear water, blot it with white gauze and fill it up. Give your hands back to your master and ask him to drink them all. So make a change and drink to your heart's content, which shows the intimacy between the host and the guest.
If you are just friends, you don't have to drink like this. When drinking in Japan, it is impolite to put the cup on the table and let the host fill it. When pouring wine, hold the hip flask in your right hand and take it from below in your left hand. Never touch the glass. Guests should hold the glass in their right hand, gently hold the bottom of the glass in their left hand, and accept each other's pouring. Generally speaking, it is not impolite to accept the first glass of wine and politely decline the second. Japanese often buckle their glasses on the table after drinking, but it is polite for those who refuse the second glass of wine not to buckle their glasses until everyone has finished drinking.
There is a saying in China that "a thousand glasses of wine are short of a bosom friend", while there is a saying in Japan that "a thousand glasses of wine are more than one bosom friend". It can be seen that drinking is not only an important means of communication in China society, but also in Japanese society.
2. toast.
The pleasure of drinking is not only the pleasure brought by excellent wine quality, but also the atmosphere and scene of drinking is a kind of enjoyment. Therefore, civilized drinking is particularly important.
To propose a toast to someone is to express wishes, Wisdom Fofo Agbo, etc. When toasting, we should pay attention to some matters:
(1) First of all, we should know each other's drinking habits, that is, why and when people propose a toast, so as to make necessary preparations.
(2) According to the rules of social etiquette, Teemo can only propose a toast to the guests.
It's the man. Others shouldn't do this.
(3) At the welcome banquet specially held for welcoming VIPs, after the host makes a toast, the host and guests can also make a toast.
(4) When clinking glasses, the host and guest touch first, and many people can raise their glasses at the same time, not necessarily clinking glasses.
(5) Be careful not to cross glasses when toasting.
(6) When the host and guest make speeches and toasts, they should stop eating, stop talking, pay attention to listening, and don't take this opportunity to smoke. Stand still while playing the national anthem.
(7) After the host and guest have finished speaking and clinked glasses with the distinguished guests, they often go to other tables to propose a toast. In this case, they should stand up and raise their glasses.
(8) When clinking glasses, greet each other visually.
(9) Traditionally, champagne should be used to toast, instead of ordinary wine and beer.
(10) Don't make a fool of yourself by drinking too much at various banquets.
3. clink glasses.
There are two theories about the origin of clinking glasses: the first one comes from ancient Greece. The ancient Greeks believed that when drinking, the nose could smell the wine, the eyes could see the color of the wine, the tongue could taste the wine, but the ears could not feel it. In order to make up for this shortcoming, they came up with the idea of clinking glasses before drinking, so that their ears could hear the crisp sound of glasses. Over time, this practice has gradually become a drinking etiquette. The second one is from ancient Rome. Before the "wrestling" competition of ancient Roman warriors, both sides should drink a glass of wine to show mutual encouragement. However, because the wine is prepared in advance, in order to prove that there is no poison in the wine, both sides of the duel first pour out the wine and mix it with each other, and then drink it off. This custom has gradually become the etiquette of clinking glasses at banquets.
4. cheers
It is said that the word "cheers" originated in Ireland in the16th century, which originally meant "burning bread". Irish drinkers at that time often put a piece of toast in a glass of whisky or beer to improve the taste and eliminate impurities in wine. It was not until the18th century that a toast had today's meaning and developed into a toast. When toasting, people often clink glasses. This jingle, like church bells, is to drive away demons. In the past, you had to hold the cup in your right hand and straighten it shoulder to shoulder, so that the other person could know that there was no hidden weapons around his waist as a gesture of friendship.
5. European and American wine etiquette.
Europeans and Americans respect guests and use wine for banquets. They pay attention to the variety, preparation and etiquette of wine.
(1) When a guest visits and sits for a long time, the host should propose a toast to the guest, usually light wine. If a female guest drinks the least or can't drink, she often quenches her thirst with orange soda or beer, which is a common guest-respecting wine. The first model network:
(2) If family entertainment and diplomatic banquets are held, cocktails are often used. Drink wine before meals and often choose cocktails. When eating, change to white wine and red wine, white first and then red. Drinking light white wine when using fish and shrimp seafood can make seafood more delicious; Later, when using meat products such as livestock, the more mellow the wine, the better. After dinner, you should also use brandy or champagne, which is a common wine for banquets.
(3) At the celebration ceremony, the most elegant thing in Europe and America is to drink champagne. After the guests have eaten fruits or sweets, if they put a carved Yuanyang foot cup with a wide mouth and a hemispherical bottom in front of them, it is the host's toast to champagne.
"Wine can be a gift, but excessive drinking will hurt morality", "Not drinking will hurt your heart, and drinking will hurt your liver and stomach." Therefore, we should pay attention to alcohol taboos when drinking, so as not to be rude after drinking. It is worth noting that drinking can't make people drunk, let alone secretly pour spirits into other people's drinks; Don't overeat all night, and don't force others to do it at the dinner table; Don't quarrel, ridicule, pretend to be drunk and other unhealthy trends at the banquet; Don't lose your temper, you will be hated for drinking. A good amount of alcohol is the best, but a good wine virtue and a good wine gift will bring people the greatest pleasure while enjoying the wine. May this kind of fun always accompany you, me and him.
Chinese food drinking etiquette II
A banquet with host and guests is a social activity. In order to make this social activity orderly and achieve the expected purpose, there must be certain etiquette norms to guide and restrain it. In the long-term practice, every nation has its own set of standardized food etiquette as the code of conduct for every member of society.
When Uighurs entertain guests, please sit on the table, put naan, cakes and rock sugar, add fruit in summer, and pour tea or milk tea for the guests first. Before eating pilaf, bring a pot of water to wash the guests' hands. * * * plate pilaf, can't put the grabbed rice back on the plate. After dinner, guests can only leave the table after the host has cleared the tableware. Mongolians regard koumiss as a sacred drink and use it to entertain distinguished guests. When entertaining guests, we pay great attention to etiquette, eat mutton by hand, and present the sheep oboe with meat and four long ribs to the guests. For the guests, the most grand banquet is the whole lamb banquet. All parts of the whole lamb are cooked together in a pot. At the banquet, the mutton slices are put in a big plate with their tails facing outwards. The host invited the guests to cut the recommendation bone of the sheep, or the elders moved the knife, and the host and the guest ate together.
As a traditional ancient banquet etiquette of the Han nationality, the general procedure is that the host will invite guests at the door; Greetings from guests extend to the living room, and tea; Guide the guests to the table, with the left as the top and the chief. Among the seats, the first seat is on the left, two are opposite, three are under the first seat and four are under the second seat. When the guests are seated, the host toasts and dishes, and the guests thank each other with gifts. After the banquet, guide the guests to sit in the living room and serve tea until they say goodbye. At the banquet, there are certain rules for serving wine. The modern standard procedure is: pour the wine on the right side of the guest, the guest first and then the host; Female guests first, then male guests. Pour eight cents of wine, not too full. Cold first and then hot, and hot dishes should be placed on the left side of the seat opposite the guest of honor; When serving single dishes or side dishes, order first, then dim sum first; When serving plastic dishes such as whole chicken, golden duck and whole fish, you can't put your head and tail in the right position.
Chinese food drinking etiquette 3
First, when is the toast?
If it is a banquet, a toast is usually made before the banquet begins. The host toasted the guests to welcome them. Others usually start toasting after the main course is finished and dessert is served. But in informal occasions, the timing of toasting can be decided by the toaster, who can raise a glass to express his wishes or congratulations to others at any time.
2. Who is the first to propose a toast?
According to the traditional custom, it is usually the hostess or the host who starts the toast first, but this only applies to formal occasions. In informal occasions, such as friends' dinner, guests are often the first to propose a toast, which is to thank the host. It is worth noting that no matter who makes a toast, make sure that there is wine in each cup.
Third, attract attention.
When toasting, the host should raise his glass and stand to attract the attention of the guests present. No matter how noisy the party is, you should say politely, "Please pay attention! Please listen to me! "
4. Sitting or standing?
It depends on whether to toast sitting or standing. If you toast in the living room before meals, the toaster can stand up and toast. If there are few guests at dinner, the toaster can sit and toast, while if there are many guests, he should stand up and toast, so that the toaster can hear the toast. At the same time, if you are toasting newlyweds, leaders or elders, you need to stand up and make a toast.
Verb (abbreviation of verb) How to thank you?
When being toasted, the person who is toasted doesn't need to stand, just smile and accept it, and then say "thank you". Then, stand up and raise a glass to the host or others.
Sixth, cheers
Toasts should be short and appropriate. The first person who proposes a toast at the banquet should prepare a short speech, which can be about recalling the past, stories or jokes related to the banquet, as long as it is in line with the atmosphere of the banquet. If you find it difficult to toast, it would be a good choice to join a group toast. A few people raised their glasses together and shouted "cheers _ _", which not only saved the complicated toast, but also enlivened the atmosphere.
Seven, how to clink glasses
When toasting, people usually touch each other's glasses, but the mouth of the goblet is very thin and brittle, and it is easy to break when colliding. Therefore, when toasting, the palms should be opposite, the cups should be separated, the belly should be touched as much as possible, and the eyes should look directly at each other to show respect.
Eight, avoid cheering and binge drinking.
When toasting, it is best to avoid drinking. When drinking wine, the toast should be gentle and soothing. Because real wine has its own stories and customs, it is a pity to swallow it in a big mouth.
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