sweet potato

100g

condensed milk

20 grams

High powder

320 grams

milk

70 ml

granulated sugar

35g

salt

3g

yeast

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Eggs (of hens)

1

butter

25g

The practice of sweet potato toast

Cutting sweet potato into small pieces, steaming, peeling, mashing, and mixing with condensed milk to make sweet potato paste;

Put the salt, sugar, mashed sweet potatoes, high flour and dry yeast into the bread bucket in turn and stir slightly; Add eggs and milk (don't put them all in at once) and start the' kneading' program for 23 minutes;

After that, relax 10 minutes, add butter, start the' rice bread' program, and then take it out to cool.