Instrument 1. Tools for weighing materials should be placed on a horizontal table when used. Traditional scales are cheaper than electronic scales, but it is difficult to accurately measure trace substances. The electronic scale is more accurate and convenient to operate, and the minimum weight can reach 1 g. 2. The measuring spoon usually has at least three specifications: 1 spoon, 1 spoon and 1/2 spoon, in which 1 spoon is 15cc and 1 spoon is 5cc, which is convenient. Stainless steel spoons are practical and can measure acidic substances such as hot water and lemon juice. 3. Measuring cup Measuring cup 1 standard capacity is 236cc, which can measure liquids such as flour, water and milk. Generally, products made of glass, aluminum, stainless steel, acrylic and other materials need to be placed on a horizontal plane to accurately measure. 4. Container The Mixing Bowl is generally made of stainless steel and glass, which is used to stir eggs or evenly mix materials. It is more convenient and practical to choose a round basin with a round bottom and no dead angle. 5. Brush brush is mainly used to brush the egg liquid on the surface of the finished product, and can also be used to brush off the flour or oil on the dough. It is made of plastic or natural animal hair. Animal brushes are more flexible and easy to use, and some strokes are used instead of users. After use, it must be cleaned, dried and preserved. 6. Stir or mix the materials. The most commonly used are melon type (straight type), spiral type and electric egg beater type. Melon-type egg beater is the most widely used, which can beat eggs, mix ingredients, send cream, whipped cream and so on. The more steel rings, the easier it is to send them away. Spiral whisk is suitable for beating eggs and whipped cream; Electric egg beater saves the most time and effort. 7. spatula and palette knife & Dough spatula is a bladeless fillet spatula, which is specially used to spread whipped cream or other icing on cakes and pastries. Spatulas come in various lengths according to the size of the dessert to be decorated. The cutter is specially used for cutting dough, and can also help to stir materials such as dough or cake crust. The most common types of club face sticks, such as rolling pins, are straight and handle-containing, which are mainly used to make dough and dough into proper thickness. They must be washed and dried after use. 9. Rubber scraper &; Rubber spatula with wooden spoon & Rubber spatula with wooden spatula is elastic, and is often used to mix materials evenly or batter, which can easily scrape off the remaining materials in the container. The wooden spoon is used to stir hot fillings or materials, and can also be used as a cooking shovel. 10. The screen is mainly used to screen powder to make it uniform, and it is also often used to filter liquid to filter out impurities or bubbles, so that the finished product is fine and uniform in texture. Fine mesh tea set also has the function of sieving sugar powder to decorate the finished product. 1 1. The fruit-making filter is mainly used for press-filtering materials, such as steamed potatoes pressed with a wooden spoon, that is, fine mashed potatoes. It can also be used for filter pressing fruit puree or as a general screen powder, including stainless steel and bamboo products. 12. cooling rack/inverted rack is a cooling rack used to place the finished products just out of the furnace for cooling. Because the finished product contains moisture, it is necessary to raise the isolated desktop to keep ventilation, which can accelerate cooling and emit moisture. There are two kinds of cake cooling racks: plug-in type and flat type. 13. The juicer is used to squeeze juice. As long as the fruit such as lemon or orange is cut in half, and the fruit seeds are filtered out by rotation, juice can be squeezed out, which is very convenient when a small amount of juice is needed to make a cake. 14. There are holes with different sizes on the surface of the grinding head of the grinding machine, which can be used for shredding, peeling and grinding mud, such as shredding radish and cheese to get lemon peel or grinding apple mud. Stainless steel products are hard and easy to use, which can avoid acid corrosion. 15. Heavy stone cake heavy aluminum products are specially used to lay raw cake crust or tower crust, and put them in the oven to avoid excessive expansion and deformation of the cake crust or tower crust due to baking. You can also use red beans and black beans instead, but the effect is not as good as that of heavy stones. 16. Dough mat, a kind of dough fermented cloth, is a mat cloth made of resin. When making cookies, the dough can be directly wrapped and put in the refrigerator, and then it can be directly made into sticks as long as it is taken out and spread out. You can also fix the fermented cloth on the countertop, which is a clean countertop, and it is very convenient to make bread biscuits, pies and tapirs. 17. flower squeezing bag&; Cake bag&; Nozzles are most commonly used for filling fresh cream as the decoration of cake desserts, as well as the plastic production of puffs and cakes, and the stuffing of west point bread is also made of flower-squeezing bags. There are various sizes and patterns of flower squeezing nozzles, and various decorative patterns can be made with flower squeezing bags. 18. Baking paper for baking Chinese and western snacks, which is used to pad the baking tray to isolate the direct contact between food and baking tray, can be special baking tray paper on the market, aluminum foil paper or white newspaper. 19. There are two kinds of cake models with the highest utilization rate: one-piece molding and movable model with separated chassis and mold body. They are made of aluminum, stainless steel, paper, etc. Besides cakes, cakes such as frozen desserts and bread can also be made, but paper models are not suitable for snacks with high moisture content. 20. The invention is suitable for making Qifeng cake with large volume expansion of batter. The hollowing out of the model can make the batter adhere to it, and the volume will not shrink quickly after baking. There are also various materials and sizes to choose from, so the movable model is more convenient to use. 2 1. Trough-shaped bread pot with strip shape is suitable for making pound cakes, small toast and strip mutton soup, radish cakes, ice cream cakes, etc. If you want to make toast, there is also a special toast mold with a lid. You need to cover it when baking to bake flat-topped toast. 22. Thermometers Thermometers used in baking are often used to measure oil temperature, water temperature, dough fermentation temperature and melted chocolate or syrup. The measuring temperature range needs at least 0 ~ 200℃ or even 300℃. 23. Dispatch &; Pie model pie&; The egg tart pan is a round flat plate. In order to fill the stuffing, the side of the pie model will have a certain height and be perpendicular to the bottom. In order to facilitate demoulding, there are movable models. The pie plate is shallow, and the bottom is slightly smaller than the whole area, so the finished product can easily slide out of the mold with a slight inclination. 24. Baking Cup Model This small-capacity baking mold is suitable for baking muffins, cupcakes and other cupcakes. The baking mold for paper cups can be discarded after use, which is beautiful and convenient. Some aluminum or stainless steel baking cups can be reused, and metal baking cups can also be used as jelly models. 25. Chocolate molds are mostly made of resin, similar to ice boxes, with grooves of various shapes. The melted chocolate solution can be poured out, allowed to stand and cool for molding, and then the chocolates of various shapes can be demoulded and locked. 26.BBQ mold baking mold BBQ model made of aluminum alloy or cast iron needs to be heated directly on the fire to make the material mature. Most of the barbecue molds sold in the market are mainly Japanese barbecue products, such as octopus barbecue plate, snapper barbecue plate, wheel cake barbecue plate and so on. Special attention should be paid to avoid scratching when using uncoated materials. 27. The souffle model is a special model, which is made of ceramic products. The side of the model must be perpendicular to the bottom, so that the batter can go straight to achieve the best expansion effect. You can also make baked pudding models and have heat-resistant glass products. 28. Pudding jelly model pudding &; In order not to lose caramel after the pudding is inverted, the bottom of the jelly cup model is flat, while the jelly model usually has wavy lines for the crystal-clear reflective effect, and the shape changes more than the pudding model. Both materials are made of aluminum, stainless steel and acrylic products. 29. Cookie model Cookie model There are many kinds of cookie models, including metal and acrylic, with different shapes and functions. The most commonly used method is to press the dough into dough, and then shape the biscuit shape with biscuits. There are also biscuit models that fill the dough into an extruded three-dimensional shape. You can choose the appropriate model according to your needs.

Materials low-gluten flour Tata powder butter vegetable oil cream sugar salt egg milk