Tools such as liquid nitrogen operation basin, MC liquid nitrogen gun, nitrogen tank and liquid nitrogen tank are needed to make the ice cream made of the mixture of fruity syrup and cream quickly solidify in liquid nitrogen at MINUS 196 degrees.

1, mix whipped cream, fresh milk sugar and vanillin evenly.

2. Set the stirred cream? Put in liquid nitrogen

3. Keep stirring until a hard shell is formed.

When it becomes even and has no caking, the ice cream can be eaten.

Principle: Using liquid nitrogen at-196℃ for ultra-low temperature treatment can quickly freeze and solidify, and form in a short time, reducing the amount of cream and milk.

Magic smoking ice cream, without any additives, tastes silky, more delicate and contains no ice residue.