Materials?

300g of high flour or whole wheat flour.

Salt 1 teaspoon

3/4 teaspoon of dry yeast

200 ml of warm water

How to make simple white bread without oil and sugar?

Mixing flour and salt, and mixing warm water yeast; Mix dry and wet materials, stir with a wooden spoon and knead by hand to form dough, and cover with 10 minute.

Pull the dough up once, press it from the side to the middle, turn over the bowl and repeat it for 8 times; Let stand 10 minute. Knead the dough and let it stand for 4 times.

Turn the dough over after the fourth time. The dough should be a smooth ball.

Fermentation 1 hour, twice the size. Press the dough gently with your fist to release the air. Take it out and set it, then put it into a toast mold for secondary fermentation until it is slightly more than 2 times (30-45 minutes).

20 minutes before baking, preheat 240 degrees to prevent the flat-bottomed baking tray from appearing at the bottom of the oven. After the dough is fermented, put it in the oven, pour a glass of water on the baking tray to make steam, adjust the oven temperature to 200 degrees and bake for 35 minutes until it hits the bottom and makes a hollow sound.