Address: Jinlun Xingguang Building 1 Building 103, No.998 Chengxin Avenue, Jiangning District

Highlight: Jinhu lobster, a new creative lobster shop opened on 20 15, only big, with white cheeks and tender meat! Live shrimps are cooked now, and the transparent kitchen can see the operation process, so the environment is very clean. The point is that dead shrimp must not be eaten.

2. Brother Yi's secret lobster sauce

Address: 4th Floor, Beijing Hualian, Hyde Commercial Building, No.99 Matai Street.

Highlight: The sauce is mellow and sweet, which complements the slightly sweet shrimp meat itself.

3. Mume and lobster with sauce bone

Address: No.27 Liuwan, Shanxi West Road, Gulou District

Highlight: One of the earliest famous lobster shops in Nanjing, whose masterpiece is sauce bone lobster.

4. Old Eight Lobster Baked Lobster with Egg Yolk and Carved Lobster.

Address: Wawa Bridge 15, Mafu West Street, Qinhuai District

Highlight: Lobster is fried, and the shell of shrimp is crispy with egg yolk. As a side dish, steamed bread absorbs the aroma of egg yolk and lobster, which is very crispy.

5. Zhu Xiaole's big snail meets small shrimp

Address: Changbai Street (near Wenchang Lane)

Highlight: Lobster is a supporting role, small in size and small in quantity, but it doesn't hinder my love for this dish.

6. Xiaba seafood lobster

Address: No.309 Shengzhou Road, Qinhuai District

Highlight: Lobster is cooked with screws, crabs and South American prawns. Lobster meets seafood, how can it be a new word?

7. Old Nanjing braised lobster.

Address: No.85 Tang Shuang Road, Qinhuai District.

Highlight: This is a traditional home-cooked dish in old Nanjing. Lobster's gills are cut off, and the soup can enter the shrimp meat, which is quite tasty.