Anhui Renhe Purification will introduce to you the requirements of QS certification for clean workshops in food production sites

The arrangement of production workshops and the division of hygiene levels

For convenience For the design and hygiene management of different production areas, food factory workshops are usually divided into non-food processing areas, general production areas, quasi-clean production areas and clean production areas according to the different cleanliness levels of the workshops (areas). Quasi-clean production areas and clean production areas belong to controlled (supervised) production areas, as shown in the following table:

1. General production areas

General production areas refer to raw material warehouses, material warehouses, The outer packaging room and finished product warehouse are closely related to product production, but the air cleanliness requirements in their areas are inferior to those of the operating areas in controlled production areas.

2. Quasi-clean production zoning

Quasi-clean production areas refer to processing and conditioning sites and other operating areas with cleanliness requirements that are inferior to those of clean production areas, including food processing and conditioning sites [such as those engaged in cutting , grinding, mixing, blending, shaping, shaping, cooking and extreme extraction, improving food properties or preservation (such as oil extraction, starch separation, bean paste production, emulsification, coagulation or fermentation, sterilization, freezing or drying, etc.) and other processing production places], preparation rooms for inner packaging materials (referring to inner packaging materials that can be used directly without any cleaning and disinfection procedures, and operating places for removing outer packaging or molding), buffer rooms (referring to raw materials or semi-finished products that have not been manufactured normally) When entering the controlled production area directly due to the process, in order to prevent the controlled production area from being directly connected to the outside world, a buffer place is set up at the entrance).

The above answers are provided by Anhui people and purification. I hope you can adopt them! If you want to know more, you can go to /site to have a look.