Whether it's straight cut, oblique cut or cut into bite sizes. Spring rolls eaten raw always make people want to cut them on the plate to show the cross section. Please cut it to the end in one breath when you cut it. Soak the kitchen knife in water, and the rice paper will not stick easily. Roll up or cut into pieces at will, and the colorful and delicious appearance is the charm of eating spring rolls raw. Please don't be too cautious and try to make it at will.
How to roll raw spring rolls full of vegetables beautifully!
When I was traveling in Vietnam, I suddenly thought, "Maybe it will be delicious with avocado." I tried to look at it, and finally rolled the sliced avocado into a fish-scale raw spring roll. With a little skill, you can complete beautiful raw spring rolls, which is very suitable for entertaining guests.
Basic methods of making spring rolls |
After the avocado is sliced, the trick is "don't deliberately separate it and keep it the same"! Cut avocado with skin into 8 equal parts (1/2 avocado is cut longitudinally and then cut in half longitudinally). fruit peel
Cut obliquely into 2 ~ 3mm pieces.
Avocado for spring rolls is ready!
Spring rolls
The secret is to be careful not to crush avocados. Put the avocado in the upper center of the rice paper, and be careful not to let the slices spread out.
Put the ingredients in the center next to you in a horizontal shape. Put vegetables first, then staple food.
Pull yourself closer and squeeze out the air from the +0 ~ 2 layer of the volume 65438.
Gently press the avocado with your fingers and roll up the spring rolls.
When there is a little rice paper left, fold the left and right rice paper inside.
Finally, it will be finished by rolling one more layer. Avocado looks very beautiful! Various changes in the raw materials of spring rolls
Although raw spring rolls are mainly seafood, steamed chicken is also delicious. Avocado itself is very weighty and delicious enough with vegetables.
The weight and placement of ingredients will consider the way of cutting rolls to look good. Please take it as a reference.
Basic materials
Raw spring rolls 1 sheet
Avocado 1/8
2-3 pieces of red leaf lettuce after being torn into small pieces.
Onions, cucumbers and carrots according to personal preference.
cuttlefish
Red lettuce+carrot+cuttlefish
Sashimi is sliced into fine noodles with cuttlefish and flavored with perilla leaves! You can change the sauce and make the fish sauce and lemon juice into Nanyang flavor.
Tuna natto
Red lettuce+perilla leaf+natto+tuna+onion
Recommend small natto. You can also use leftover sashimi to make delicious dishes.
Chai Sui Yu
Red leaf lettuce+firewood+onion+ginger+garlic
The mouth is full of elegant spices and plants! Please add water to onions before using them.
Alkaline sauce
Although Thai sweet and spicy sauce is generally used for raw spring rolls, Chinese sauce or mayonnaise ketchup is also delicious. In order to set off the delicious ingredients, I will use wasabi soy sauce, which is delicious and easy to eat.
Raw ham and hot spring eggs
Raw ham+hot spring eggs+olive oil
Put the raw ham, hot spring eggs and avocado scooped out with a spoon on the rice paper, then pour in olive oil and fold it in from top to bottom.
Crab stick
Lettuce+crab stick+carrot+cucumber
Although it is an economical ingredient, it looks as rich as a big meal. You can change the sauce and add mayonnaise to mustard soy sauce to better match the taste of crab sticks.
Smoked salmon
Red lettuce+smoked salmon+onion
The sliced pink orange looks quite eye-catching. If you add salmon eggs and make parent-child spring rolls, the appearance will be more gorgeous. You can change the sauce and add mayonnaise and horseradish to make the aftertaste more refreshing.
Low-sugar avocado dishes you want to eat every day: salad, dipping sauce, rice, appetizers, pasta, drinks and desserts. From vegetarian food to stew and stir-fry, 90+ avocado dishes are very popular.