Main advantages
The machine is desktop, compact in structure, saving floor space, and can be used in narrow spaces. It adopts a cavity-less gas nozzle mechanism, which is not limited by the size of the vacuum chamber, and has wide application range and fast vacuum pumping speed. Double-station can work independently, synchronously and alternately, which greatly improves the working efficiency of single machine.
Main configuration
Built-in brand-name pneumatic components, domestic/imported environmental protection vacuum pump, suitable for clean room use.
application area
1, used for vacuum packaging of various electronic products, such as electronic components, precision electronics, hardware devices, etc. Used for moisture-proof, anti-oxidation discoloration and anti-static packaging.
2. Used for vacuum packaging of seafood, fruits, tea and bean products in food, to prevent oxidative deterioration and prolong the shelf life. Or nitrogen, carbon dioxide and other protective gases are filled to keep fresh and taste, and can prevent impact.
3. It is used for vacuum packaging of cloth, cotton and wool products, reducing the packaging volume and saving the logistics cost.
4. It has become a trend that the packaging of modern precision products is directly packed in vacuum in ordinary environment, and the production, assembly and even packaging are completed by using 100 clean room. The effect cannot be satisfied and the cleanliness of the products cannot be guaranteed. 100 class dust-free outdoor vacuum packaging machine directly discharges the waste gas generated during the operation of the machine after precise treatment. There is no secondary pollution to the cleanliness of clean room environment of 100- 10000, which can meet the requirements of clean production environment as high as 100.
strong function
1, sealing process, direct sealing.
2, vacuum processing, vacuumizing first and then sealing.
3, inflation I process, first vacuumizing, then inflating, and then sealing.
4. The second process of inflation: firstly vacuumizing and then inflating, then vacuumizing and then inflating, and then sealing.
main feature
1, microcomputer control system.
2. Film Chinese operation interface.
3, working process parameter memory function, simple operation.
4. The sealing mechanism adopts uninterrupted working system, which is stable, safe and reliable.
5, accurate and reliable sealing temperature adjustment function system, suitable for all kinds of packaging materials.
6. The working platform designed with antistatic stainless steel can be adjusted freely.
Main parameter
Model:
HZ-300T-2
HZ-400T-2
Maximum seal size:
320* 10*2
420* 10*2
Maximum package size:
Length * 320 * Height *2
Length * 420 * Height *2
Spread out completely
major function
1, vacuum packed
It is oxygen removal, which is beneficial to moisture-proof and oxidation-proof vacuum packaging of products. The mildew and deterioration of products are mainly caused by the activities of microorganisms in the air, and most microorganisms need oxygen for their survival. Vacuum packaging is to use this principle to draw oxygen out of the packaging bag and the built-in product cavity, so that microorganisms lose their "living environment". Experiments show that when the oxygen concentration in the packaging bag is ≤ 65438 0%, the growth and reproduction speed of microorganisms will drop sharply, and when the oxygen concentration is ≤0.5%, most microorganisms will be inhibited and stop reproducing. Oxygen-free, to prevent oxidation of products, hardware and electronic products require high cleanliness. During transportation, the surface of products is oxidized due to air pollution, and even the components of electronic products are unstable due to the action of oxygen molecules. Therefore, oxygen removal and isolation can effectively prevent product deterioration.
2, vacuum inflatable packaging
It is a single gas such as nitrogen, carbon dioxide and oxygen or a mixture of two or three gases after vacuum. Its nitrogen gas is an inert gas, which plays the role of filling and keeps the bag at positive pressure, thus preventing the air outside the bag from entering the bag and protecting the food. Its carbon dioxide can be dissolved in various fats or water to generate weakly acidic carbonic acid, which has the activity of inhibiting microorganisms such as mold and spoilage bacteria. Its oxygen can inhibit the growth and reproduction of anaerobic bacteria, keep the freshness and color of fruits and vegetables, and the high concentration of oxygen can keep fresh meat bright red. [ 1