How to cook braised chicken is delicious, convenient and simple?

pot-stewed chicken

Materials?

Old hen 1

Erjie halogen material 1 bag (including salt)

Crystal yi cauldron

50 grams of oil

50 g sugar

Braised chicken?

Because there are no recorded steps, many people can't go out because of pneumonia recently, and a kitchen friend left a message saying to share the practice. Write the menu first, then fill in the picture.

1. Wash the old hen, don't cut it into small pieces, the whole hen is fragrant.

2. My marinade here in Kunming, Yunnan is mostly from Sichuan, and I prefer the brand "Second Sister".

To make marinade: put a little oil in the wok, add sugar and stir-fry until it melts. Pay attention to continuous small fire to avoid bitterness. This step is to stir-fry the sugar color, which can discolor the chicken skin. Add a small amount of hydration, and add marinade powder (if not, it can also be prepared with scallion, soy sauce, oil consumption, ginger, star anise, cinnamon, fragrant leaves, tsaoko, salt and chicken essence).

3. Prepare a large pot that can hold the whole chicken, boil it with half of water, pour in the sugar-colored marinade water prepared before, and simmer for a while, so that the marinade and water can be fully mixed. At this time, the soup is soy sauce.

4. Put the old hen into a big pot of brine and cook it with strong fire until it solidifies. Note that the head of a chicken can be pressed under its wings because it takes up too much space. Remember to turn it over and let it soak in salt water without soaking it in it. Therefore, it is necessary to turn it over to make brine with low permeability. If you have pigskin at home and don't want bacon skin, you can put it in. It must be fresh pork skin. Hui people will omit this step!

I usually use the method of marinating, and only after a long time can I save fire. Turn off the fire by boiling the enamel pot with high fire. After a few hours, repeat this step, and the taste of pickling becomes more and more in the meat. This time, it is cooked once a day and marinated for five days, and the meat is crisp and rotten. When it's cold, it's delicious to eat with your hands. Can be cooked, or made into braised chicken rice noodles, with noodles or rice noodles. After that, I will write a recipe for braised chicken rice noodles.