How to cook and eat purple potato steamed bread

food

condiments

flour

300 grams

Purple sweet potato puree

200 grams

milk

120g

Eggs (of hens)

Yeast yeast

condiments

refined sugar

10g

step

1. Pour all the milk, sugar, eggs and yeast powder into the basin.

2. Add purple potato paste and flour.

Step 3 make hard dough

4. Keep the temperature and ferment to twice the size.

5. Exhaust agent

Step 6 roll into a circle

7. Stack 5 wafers in a row.

8. Roll up from one end

9. Cut in the middle

10. Make it in the shape of a rose.

1 1. Cover the back cover with drawer cloth and continue baking 15 minutes.

12. Steam 15 minutes.