Pu 'er raw tea: Raw tea is rich in tea polyphenols, cool in nature, and has the effects of clearing away heat and relieving summer heat, detoxifying, quenching thirst, promoting fluid production, promoting digestion and relaxing bowels. At the same time, it can refresh the brain, lower blood pressure, reduce blood fat and lose weight, and is suitable for young people to eat. Raw tea has many active ingredients, so it is not suitable for people who are prone to insomnia, people who have a cold and fever, patients with gastric ulcer and pregnant women.

Pu 'er raw tea production: cool in the beach: break up fresh tea leaves to make them lose some water and form special aromatic substances. Deactivation: Because of the high water content of Yunnan big leaf seeds, the combination of pan frying and stuffy shaking is used to make the tea lose water evenly, which is beneficial to rolling into strips in the later stage. It was naturally dried in the sun, which kept the organic matter and active substances in tea to the maximum extent, and the tea changed from oil green to gray black.

Extended data:

Puer raw tea

In Yunnan, the sun-dried green tea with big leaves is mainly in a natural way, and there is no artificial "fermentation" or "heap fermentation". If the treatment is simple and the shape is modified, it is called Pu 'er raw tea and ordinary Yunnan tea. Aroma: Raw tea is rich and exciting. Chen Fang's new or soon-to-be-made raw tea has a strong tea taste and astringency, and most of them are fragrant, fragrant, chestnut and aged.

In principle, it is better to brew raw Pu 'er tea with pure water and mineral water, which should meet the six elements of "clear, light, sweet, lively, clean and fresh". The ratio of tea to water is between 1: 50 and 1: 30. In order to make tea smell more pure, use 1~2 times of boiling water to wash tea quickly. When brewing formally, it takes about 1 minute to pour the tea soup into the fair mug.

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