Preparation materials: carrot 1 root, salt 5g, appropriate amount of oil, onion 10g, spiced powder 5g, egg 1 piece, flour 150g.
Steps:
1, peeled green radish, washed and rubbed into filaments, and drained.
2. Add all the materials and mix well.
3. Stir well and wake for five minutes.
4. Put a proper amount of oil into the pot and heat the oil temperature to 200 degrees.
5. All the batter forms a ball.
6. Put it in a pot and fry until golden brown.
7. The meatballs fried in this way will be crisp and tender.