The method of frying radish balls until they are crisp outside and tender inside is as follows:

Preparation materials: carrot 1 root, salt 5g, appropriate amount of oil, onion 10g, spiced powder 5g, egg 1 piece, flour 150g.

Steps:

1, peeled green radish, washed and rubbed into filaments, and drained.

2. Add all the materials and mix well.

3. Stir well and wake for five minutes.

4. Put a proper amount of oil into the pot and heat the oil temperature to 200 degrees.

5. All the batter forms a ball.

6. Put it in a pot and fry until golden brown.

7. The meatballs fried in this way will be crisp and tender.