Summer is coming! My little fairy wants to eat yogurt. If you don’t trust the ones bought from outside, just make it for her yourself! She likes to add some strawberries or blueberries to it, and have it with the buttered toast I make for breakfast, and fry a half-boiled egg for her. Seeing her satisfied look makes me really proud! Haha...please allow me to have fun!
This yogurt is very thick and can be processed into cakes, breads, yogurt-melted beans, etc...
It can be fermented directly in glass bottles for easy sale
Taste Well, at least I personally like it!
Hurry up and start making it!
Ingredients?
400g whole milk
100g whipping cream
35g fine sugar
Yoghurt bacteria powder 0.5g
How to make homemade yogurt with rich and mellow flavor?
Sterilized glass bottles, no water or oil, other containers are also acceptable, just pay attention to hygiene! Glass bottles are easier to sell! All containers used for making yogurt must be water-free, oil-free and sterile.
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Heat the milk to between 40 and 45 degrees, not exceeding 45 degrees
The quality of milk determines the quality of yogurt.
Milk must be full-fat, full-fat!
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Add sugar and melt. The amount of sugar can be increased or decreased according to your own taste.
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Add the bacterial powder and melt. One bag of this bacteria powder is one gram, which can make one liter of milk. For our 400 grams of milk, half 0.5 grams is enough!
Recently I discovered a kind of bacteria powder that is very delicious. It is delicious without adding cream. I searched for "euarchaea powder" and reported a beautiful female nerve. There is a group purchase price. I recommend the green box and the yellow box. , the method is the same as this, just replace the cream with milk.
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Add light cream and mix. You can use a better brand of cream. Different creams have different tastes and textures. Everyone can try it, and the amount of cream can be increased or decreased according to your own taste.
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After adding cream, the temperature of the milk will drop, and we heat it again to between 40 and 45 degrees.
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Pour it into the bottle while hot
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Put 40 in the fermentation machine ~45 degrees warm water with about two fingers high
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Set the yogurt fermentation function. I just put mine in. I will show you the picture after fermentation is completed. By the way, fermented yogurt must be kept in the refrigerator before eating. It doesn’t taste good when hot. It can be stored for about 3 to 5 days.
If it is a fermentation box, set it to 42 degrees and ferment for more than 6 hours. The longer the time, the thicker it will be.
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It’s ready to eat, delicious!
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