material

2 squid strips, 2 garlic strips, olive oil 1 tablespoon, a little salt, a little pepper, 4 tablespoons flour, eggs 1 piece, 60g bread crumbs, 500ml olive oil (for frying), mayonnaise 100ml, 2 pumpkins and a proper amount of salad.

prepare

(1) Cut the squid viscera with a knife, wash it, and then cut it into rings about 5 mm thick.

(2) Add garlic and olive oil to the squid ring, marinate for about 5 minutes, and season with salt and pepper.

(3) removing eggshells and stirring into egg liquid; Squid rings are stained with flour, egg paste and bread crumbs.

(4) Fry the squid rings with olive oil with an oil temperature of 180 degrees Celsius until golden brown.

(5) Cut the top of the pumpkin with a knife, scrape off the pulp with a spoon handle, and add mayonnaise.

(6) Dish the salad plate, put the pumpkin and fried squid rings on it, and serve.

Note: Wash the squid and control the water for a while. Use bread crumbs and put some salt in the oil so that it won't collapse.