Let's share a sweet and crisp method of making steamed bread with silver wire soaked in water, which is explained in detail at a glance. First, cut the steamed bread into small pieces of 1 cm and soak it in cold water for two minutes. Dump the steamed bread soaked in water and squeeze out the excess water (squeeze gently to avoid crushing the steamed bread). Add a proper amount of salad oil to the pot. Add the vermicelli at 60% oil temperature, fry until the vermicelli is completely expanded, and remove the oil control. Press the fried vermicelli lightly, not too hard, and set aside. When the oil temperature in the pot is 150℃, put in steamed bread, fry until the skin of steamed bread is slightly yellow, and take out the oil control. Leave a little base oil in the pot and pour in sugar. Stir-fry the sugar over low heat to melt and the color is yellowish. Add fried steamed bread. Stir fry quickly, pour in vermicelli, turn the steamed bread quickly, and let the steamed bread stick to the vermicelli evenly, and serve.