How to make toast:
Ingredients: 250g high-gluten flour, 50g low-gluten flour, 35g fine sugar, 3g high-sugar tolerant yeast, 4g salt, milk powder 1 5g, earth eggs 1 piece, condensed milk1teaspoon, water170g, and 20g butter.
Exercise:
1. First, put all the ingredients except butter into the bread barrel, and start the "dough mixing" function of the bread maker. Knead the dough at low speed first, and then at high speed until it is smooth. When the translucent tough film can be pulled out, add butter softened at room temperature. Because the water absorption of flour is different, please increase or decrease the liquid amount according to the actual situation.
2. Continue to knead the dough into a smooth and delicate state, and gently spread a small piece of dough into a transparent film state.
3. Then put the dough in a fresh-keeping box and seal it, and put it in a warm environment of 28 degrees for the first fermentation. I put it in the fermentation box for fermentation.
4. when the dough is fermented to twice the size, poke a hole in the middle of the dough with your fingers and sprinkle with powder. If the hole does not retract or collapse, the fermentation is in place.
5. Put the fermented dough on a silica gel mat sprinkled with a little flour, pat and exhaust, and knead it into a circle. After weighing, divide it into eight equal pieces of dough with a scraper. After the dough is rounded, cover it with plastic wrap and relax for 20 minutes.
6. Roll the loose dough into a cow tongue with a rolling pin.
7. After turning it over, thin the bottom edge, roll it up from top to bottom, pinch it tightly, then cover it with plastic wrap and relax for 20 minutes.
8. Roll out the relaxed roll again, press down the bottom edge according to the previous method, and then roll it from top to bottom.
9. Put 300g mini toast box in the same direction with the bottom down.
10, and then put it in a warm and humid environment with a temperature of 36 degrees and a humidity of 75% for the second time. Can be fermented to 9 minutes full. You can put it in the oven for fermentation, put a bowl of hot water in it, and turn the "fermentation" function key to start fermentation. If the oven fermentation temperature is too high, it is not suitable.
1 1, start baking, preheat the oven to 180 degrees in advance, brush a thin layer of egg liquid on the toast surface, then put the toast box in the baking tray and bake at the bottom of the oven for 35 minutes. After the toast surface is colored, cover it with tin foil paper in time to prevent the surface from burning. My oven is 30 liters, and the middle floor is too close to the fire, so it is baked on the bottom floor. It should be noted that the temperature will be different with different ovens. Please adjust the temperature according to the temperature of the oven.
12, toast is baked and taken out of the oven. Gently shake the toast mold, pour out the toast, put it on the drying net to cool, and then seal it at room temperature or freeze it. When you open the toast, you can see that the toast tissue is very delicate.