1. Melt butter in a pan, then pour in flour, add yeast and sugar.

2. Add milk and stir, add an egg white, add butter and egg yolk and stir, knead the dough by hand until the surface is smooth, and roll the dough until the surface is uniform.

3. Continue to knead the dough for five minutes, cut the dough into two cuts with a knife, wrap it in a plastic bag and ferment for two hours. After fermentation, bake in the oven for 20 minutes.

Nutrition:

Bread is rich in protein, fat, vitamins, carbohydrates and various minerals. Bread has many flavors, which is very beneficial to our digestion and absorption, and it is also very convenient to eat. Nowadays, cereal bread and whole wheat bread are common in our lives.

Cereal bread, nuts and nuts are used as raw materials. Dietary fiber is very rich, and it also contains unsaturated fatty acids and minerals, which can promote the metabolism of the body and is very beneficial to health.

The dietary fiber in whole wheat bread is very rich, and it is easy to feel full. In terms of calories, crispy bread has the lowest calories because it is not very sweet and contains less sugar. Toast bread, cream bread or snack bread are all soft bread with high sugar content and oil content.