taste
My preferred formula is simple, so every ingredient is particularly important, especially butter. Butter provides the main flavor for biscuits, which is the main factor to give biscuits a "crispy outside and crispy inside" taste. Do not plan to use margarine or shortening. Even a teaspoon of vanilla will change the overall flavor of cookies, so try to use pure vanilla essence.
spread
The dough used to make cookies is almost the same as French pie, and like all cookie recipes, once all the flour and liquid are mixed evenly, don't continue stirring. There is a lot of flour in the recipe, so you just need to cut the dough into wet pieces or curd. Then put the dough on the workbench and knead it for a while. Every step of kneading dough on the workbench is best done with the heel of the palm. In France, this technology is called fraisage, which is not only very useful, but also very interesting.
Handmade noodles
The easiest way to roll biscuit dough (and other dough) is to roll it as soon as the dough is mixed (this is a myth of traditional baking, but it is very effective). Divide the dough in half and make it twice. Put the dough between two large kitchen parchment or wax paper, roll it out from both sides (so that your dough will be baked more evenly), and tear the parchment from time to time to make sure that you don't roll the parchment into the dough and the dough is not wrinkled. When the dough is rolled out, let it be sandwiched between two pieces of parchment.
freeze
When you make dough with lots of butter, the refrigerator is your best friend. Roll out the dough and put it in the refrigerator. If you take it out and cut it, the dough will become soft again. You can put it in the refrigerator again before baking.
incision
In order to cut cookies neatly, your cookie mold must have a thin and sharp blade. Press the mold hard-don't turn or shake it gently-and then carefully take the dough out of the mold with your fingers.
roast
In order to bake cookies evenly and clean them up after baking, it is suggested to spread a layer of parchment or silica gel baking mat on the baking tray. There should be a distance of 1 inch (about 2.5 cm) between each biscuit, and put it in a preheated oven to bake until the edge of the biscuit is golden yellow. Remember, color is as important as taste. Take the cookies out of the oven and put them in the baking tray for two minutes.
cool
Put the freshly baked cookies on the shelf and cool them to room temperature. Cooling can be regarded as the last step of baking, because the real taste and taste of biscuits will not come out until they are completely cooled. Also, you can't decorate cookies that are not completely cooled. Please be patient.
shop
In order to keep the taste of biscuits, crispy biscuits and crispy biscuits are usually put together, and those that are difficult to chew are put together, that is, biscuits with similar taste can be put in the same jar. If they are mixed and stored together, they will soon become soft.