1, Nanjing Yuhua Tea belongs to the category of green tea, which is a specialty of Nanjing and a rare tea introduced and created in the late 1950s. It has won the Silver Award in China Food Expo, and is a classic tea in China and one of the top ten famous teas in China. Nanjing Yuhua Tea was mined around 10 days before Tomb-Sweeping Day until Tomb-Sweeping Day. Only one tea bud with a bud length of 2-3 cm is selected, fixed, twisted, shaped, dried, and manually fried with ebony tar. Only 250 grams of tea can be fried in each pot.

2. Gao Dai is a traditional pastry snack in Lishui, Nanjing. In the Qing Dynasty, Emperor Qianlong went down to the south of the Yangtze River and came to the prestigious Lishui Wuxiang Temple. The monks in the temple presented the local specialty "Baiyun Pian Cake". Emperor Qianlong tasted it, tied it around his waist with a cloth bag and said with a smile, "This cake is also my royal belt!" " Since then, red and blue jade (jade) cakes have been widely circulated and have evolved to this day, becoming a local specialty and enjoying a high reputation.

3. Jinling folding fan, a traditional handicraft in Nanjing, China, is a foldable fan with bamboo as its rib and tough paper or silk as its fan surface. It is not only a traditional practical product to cool off the heat, but also an art appreciation product. The main varieties are bamboo folding fan, wood folding fan and silk Gong Shan. In 2009, it was successfully listed in the intangible cultural heritage list of Jiangsu Province.

Qingshan Biluochun is a famous local tea in Gaochun, Nanjing. It is produced in Qiu Ling, the eastern castle peak of Gaochun with beautiful scenery. The land here is fertile, the scenery is beautiful and the forest is beautiful. According to legend, Emperor Kangxi of the Qing Dynasty visited the south of the Yangtze River and saw this tea as green as jasper and curled up like a snail. Picking in spring gives "Biluochun".

5. Nanjing Yunjin is a traditional silk handicraft in China with a history of 1600 years. At present, only Yunjin still maintains its traditional characteristics and unique skills, and has always retained the traditional jacquard weaving. This traditional handicraft skill woven by human memory is irreplaceable by modern machines.