The ingredients are prepared as follows:

Bread body

100g high-gluten flour (Li Meng b), 50g whole wheat flour (bob high-gluten), 2g salt, 30g sugar, 3/4 eggs, 75g milk, 1 1g butter, 2g dry yeast.

Fragile bottom

1. Honey 10g | Liangbaikai 10g

2. Low-gluten flour 1 spoon | white sesame 1 spoon | sugar 1 spoon

decorate

Appropriate amount of egg liquid (65438+ remaining 0/4 eggs)

This formula can be used to make a 6-inch round die.

manufacturing process

1. Mix all the materials in the bread part (Figure 2) into the flour beater, and stir evenly at medium speed. After making thick film at medium speed, add butter and salt, and then knead evenly at medium speed to make glove film at medium speed (the process is about 18 minutes).

2. Cover with plastic wrap and wait until the dough becomes twice as big.

3. Divide the four pieces of dough evenly, round them and relax for 20 minutes.

4. Roll the medicine into a snake with smooth face down, roll it up, cut it in half, dip the cut surface with honey water first, then dip the cut surface with white sesame sugar powder, and put it into the oiled mold in turn.

5. Continue to ferment to twice the size, and then brush the remaining egg liquid on the surface.

6, the lower oven on fire 180 degrees Celsius, 20 minutes, immediately brush a layer of honey water to eat.