Dough low-gluten flour 300 g high-gluten flour 200 g whole milk powder 20 g milk 250 g corn oil 20 g white sugar 50 g high-sugar tolerant yeast 5 g coconut oil 40 g frosting 40 g whole egg liquid 40 g concentrated coconut milk 50 g whole coconut milk 80 g.
Manufacturing steps of coconut steamed bread rolls
Step 1
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Steps of hand-tearing toast with pure milk 1
Weigh all the materials first, so there is no hurry. Cut the butter into small pieces and soften at room temperature. Use eggs at room temperature.
Second step
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Steps of hand-tearing toast with pure milk 1
Mix butter and icing sugar and stir well.
Third step
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Steps of hand-tearing toast with pure milk 1
Add the whole egg liquid in three times and mix well.
Fourth step
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Steps of hand-tearing toast with pure milk 1
Add the concentrated coconut milk in 2~3 times and stir evenly. If it is not thick coconut milk, please reduce it to 40 grams.
Step five
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Steps of hand-tearing toast with pure milk 1
Add coconut milk, mix well and put in the refrigerator for later use.
Step 6
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Steps of hand-tearing toast with pure milk 1
Dough materials should be weighed. It should be noted that yeast and sugar can't be put together in direct contact. They should be separated and the liquid material should be placed later. Milk should be refrigerated first, after all, the room temperature is still relatively high.
Step 7
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Steps of hand-tearing toast with pure milk 1
Mix into catkins and knead into dough. If you have a chef's machine at home, use the chef's machine bucket to weigh the material directly. The dough can be pressed with a dough press in this state. If you don't have a machine, use your strength to knead the dough.
Step 8
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Steps of hand-tearing toast with pure milk 1
Knead until the surface is smooth, as shown above. Matters needing attention in kneading time: the kneading time should be controlled within 20 minutes by hand and within 12 minutes by chef or dough press. The sooner the better.
Step 9
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Steps of hand-tearing toast with pure milk 1
Press the dough into a rectangle with a rolling pin (directly press the dough into a smooth state with a rolling pin, without pressing the dough with a rolling pin), turn the dough over, and spread the shiny surface at the bottom and coconut stuffing evenly on the dough. Roll it up and cut it into even small pieces.
Step 10
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Steps of hand-tearing toast with pure milk 1
Fermentation in a warm pot, the room temperature is 28 degrees today. The water temperature is about 40 degrees, and we should observe half of it. If the water temperature is cold, heat it (remember to take out the coconut roll before firing) and ferment for about 50 minutes.
Step 1 1
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Steps of hand-tearing toast with pure milk 1
Fermentation is complete.
Step 12
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Steps of hand-tearing toast with pure milk 1
Put water on the pot, steam on high fire for 15 minutes, turn off the fire and stew for 2 minutes, then open the lid.
Step 13
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Steps of hand-tearing toast with pure milk 1
Fat in vain