200 grams of butter

Low powder 220g

60 grams of corn starch

Sugar powder 35g

Salt 14g

40 grams of chopped green onion

Bibimbap seaweed 12g

Cream 40g

How to make onion-flavored seaweed shortcake?

Soften the butter at room temperature, add sugar powder and salt and stir well.

Butter has feathers.

Add whipped cream twice and continue to send it to the state of separating anhydrous oil.

Sieve all the powders, add laver and chopped green onion, cut into sections and mix well.

Put into a mold for molding. Freeze in the refrigerator for half an hour. Cut into 0.8cm thin slices. Preheat the oven 165 degrees and bake 12- 15 minutes. Take it out and let it cool.