1, green tea
Main varieties: Yingshan Yunwu Tea, West Lake Longjing Tea, Emei Xueya Tea, Meitan Cuiya Tea, Lan Xin Queshe Tea, Huiming Tea, etc.
Green tea is one of the main tea leaves in China, which refers to a beverage made from the new leaves or buds of tea trees without fermentation, and through the processes of enzyme fixation, shaping and drying. The color of the finished product and the brewed tea soup retain the green style of new tea. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and also reduce the harm of nicotine to smokers. Its dry tea color and brewed tea soup and tea leaves are mainly green, hence the name green tea.
2. Black tea
Main varieties: Rizhao Black Tea, Qi Hong, Zhaopinghong, Huohong, Dianhong, Yue Hong, Quanchenghong, Quanchenglv, etc.
During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols took place, and the chemical components in fresh leaves changed greatly. Tea polyphenols decreased by more than 90%, resulting in new components such as theaflavins and thearubigins. Compared with fresh leaves, the aroma substances increased obviously. Therefore, black tea has the characteristics of black tea, red soup, red leaves and glycol. Qimen black tea is the most famous variety of black tea in China and the second largest tea in China.
3.oolong tea
The main varieties are: Oriental Beauty, Lohan Aquilaria Resinatum, Red Water Oolong, Oolong Black Tea, Red Oolong, Phoenix Narcissus and so on.
Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, has a wide variety, and it is a tea with distinctive China characteristics among several major teas in China. Oolong tea is a kind of tea with good quality after picking, withering, shaking, frying, rolling and baking. Oolong tea evolved from Gongchalong Formation and Fengbing in Song Dynasty.
4. White tea
Main varieties: Baihao Yinzhen, Bai Mudan, Gongmei, Shoumei, etc.
White tea is a kind of micro-fermented tea, which is a traditional famous tea created by tea farmers in China. One of the six famous teas in China. It refers to a kind of tea that is picked and processed only by sun drying or slow fire drying without fixing and twisting. It has the quality characteristics of complete appearance buds, full hair, fresh and tender Qing Xiang, clear yellow-green soup color and light sweet taste.
5.yellow tea
Main varieties: Haima Gongcha, Huoshan Huangya Tea, Yu Anan Huangcha, Junshan Yinzhen Tea, Luding Tea, etc.
Yellow tea is a specialty of China. According to the size of fresh leaves and old buds, it is divided into yellow bud tea, yellow small tea and yellow tea. Yellow bud tea mainly includes Junshan Yinzhen, Mengding Huangya, Huoshan Huangya and Yuanan Huangcha. Such as Weishan Maojian tea, Pingyang Tanghuang tea and Ya 'an yellow tea. It's all yellow tea. After the impoundment of the Three Gorges reservoir area, the Zigui mountain area has been shrouded in fog all the year round, forming a unique Zigui yellow tea, which also belongs to Huangxiaocha.
6.black tea
Main varieties: Fu Tea, Liang Qian Tea, Brick Tea, Sanjian Tea, Bian Tea, ancha, Pu 'er Cooked Tea, Fu Tea, etc.
Black tea is named for its black appearance. Black tea belongs to one of the six major teas and belongs to post-fermented tea. The main producing areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. Black tea used in traditional black tea has a high maturity and is the main raw material for pressing pressed tea. The tea-making technology of black tea generally includes four processes: enzyme fixation, rolling, fermentation and drying.
Baidu Encyclopedia-Six Kinds of Tea in China