How to cryopreserve pizza embryos?
First, drain the cooked noodles, roll them into pizza-sized disks, then put them in the refrigerator for freezing, then seal them with fresh-keeping bags, and finally freeze them flat. Pizza is a famous Italian food, which originated in Naples, Italy. It is popular all over the world and has become a global food, but people in different countries and regions have slightly different tastes when eating this cake.
Preservation method of homemade pizza embryo
? First, baking and preservation.
1. If the molded skin is not used that day, it can be slightly fermented and heated in the oven at 200℃ for 15 minutes, and the middle and lower layers will be golden yellow. Baked cakes are sealed or frozen for later use. ?
2. The next day, take out the baked crust, put sauce and cheese on it, brush honey water on the edge of the cake, preheat the oven, heat it up and down at 200℃ for 10 minute.
Second, green body preservation?
1. Ventilate the dough, roll it into pancakes the size of a pizza tray, put it in the refrigerator for a little freezing, put it in a fresh-keeping bag for sealing, and continue to freeze it flat.
2. When using, take it out at room temperature in advance to soften it, brush the pizza tray with oil, put the pizza blank, press it into a shape with thick edges by hand, and punch holes evenly in the middle with a fork. Put sauce, cheese, etc. Brush the edge of the cake with honey water, preheat the oven, heat it up and down to 200℃, and eat until the middle and lower layers 15 minutes.
Tips on the preservation method of homemade pizza embryos
1, when baking pizza, it needs to be perforated evenly in the middle, and it must be perforated thoroughly, otherwise the bottom will arch and the frying will be uneven.
2. It is best to roll the green body into thin slices and keep them frozen, so that they can be thawed quickly.
3. The prepared pizza can also be cooled, sealed and frozen, and then heated when eating.
4. After the bread machine is stirred, you can also unplug the power and ferment naturally. Covering with wet kitchen paper or wet cloth during fermentation can prevent dough from drying and help fermentation.
How to make freshly baked pizza embryos
Ingredients: high flour 150g, 8-inch pizza tray 1, water 85g, sugar 5g, salt 2g, oil 10g, yeast 3g.
Methods/steps:
Put water, yeast, sugar and oil into the main pot of 1, set it for 2 minutes, 37 degrees, and rotate at a speed of 3 to activate the yeast. Add high flour and salt, mix with gouache at a speed of 3 ~ 6 for 30 seconds, and knead into dough for 2 minutes.
2 Take out the dough from the main pot, smooth the surface, put it in an oiled bowl, and wrap it with plastic wrap for fermentation.
When the dough is fermented to twice its size, dip your fingers in dry flour and press it into the dough. The hole does not retract and the dough does not collapse, indicating that fermentation has just been completed. Divide the dough into two pieces, cover it with plastic wrap and wake it up 10 minute.
4 After waking up, take a dough and roll it into a big round cake, which is thicker around and thinner in the middle, bigger than the pizza tray.
Put the bread in the oiled pizza pan and fork out many holes to prevent the bread from bulging during baking. Let it stand for 5 minutes after it is finished to wake it up. (Preheat the oven to 200 degrees at the same time)
6 After preheating, put the baking tray in the oven and bake at 200 degrees for 5 minutes. After baking two cakes, put them on the shelf to cool. If you can't eat it all at once, put it in a sealed bag and freeze it in the refrigerator. When you want to eat in the future, just take out the sauce, sprinkle with cheese and seasoning, and bake it.