As a delicious dessert, biscuits are deeply loved by people for their crisp, sweet but not greasy taste. The first ingredient of biscuits is wheat flour, the second is sugar, and the third is oil. It can be seen that biscuits are a combination of flour+sugar+oil, so how can the calories be low! A cookie usually contains more calories than a cup of strawberries! So cookies are your first choice to supplement calories. You need to replenish a lot of heat after exercise. You can eat cookies to supplement it. However, people with diabetes should not eat biscuits because of their high sugar content.

Cookies also have the functions of regulating the stomach and improving immunity. People with bad stomachs can use biscuits to recuperate. Common biscuits are plain biscuits, matcha biscuits, chocolate biscuits, coffee biscuits and sesame biscuits. 1. Because flour absorbs water and forms gluten when stirred, it cannot be stirred for a long time to avoid gluten.

2. The performance of each commercial oven is different, so the temperature will be different. The general deviation is about 10 degree. It is suggested to set 200 fire on the second floor, 100 fire. If there is no difference between the upper and lower fires, it is recommended to set the second floor fire evenly (that is, the average value).

If it is found that the surface color is too dark for the first time, it is suggested to reduce the surface temperature. If the bottom color is too dark, it is suggested to lower the heat or put a baking tray on it.

What I mean here is bigger and whiter than the original volume.

The above is the origin of biscuits and how to make them. Have you learned? Try a few more times and learn to make cookies, so you don't have to go to the supermarket to buy cookies. You can also make it yourself and give it to friends and relatives, which will be particularly meaningful.

Jinhua Magic Manor West Point Cake Baking Training Center was established with the approval of relevant government departments, and specialized in training: West Point Cake baking bread, Korean flower stands and sweetened desserts. Mainly training institutions. The school has rich courses, perfect teachers, professional teachers to teach, practical teaching according to the course, to ensure that learning will not be repeated for free. Free employment recommendation, free entrepreneurship guidance. I want to learn baking to come here, learn professional baking technology and realize my entrepreneurial dream. The school faces all the year round: Jinhua City, Jinhua Wucheng District, Jinhua Jindong District, Lanxi, Dongyang, Yongkang, Pujiang, Wuyi Pan 'an, and all regions of the country. ?