Sushi making method and step-by-step text

Sushi making method and step-by-step text. Sushi is a very common food in Japan. With the spread of cultural exchanges, many people now like to make sushi by themselves at home. It is delicious and convenient. Here are the methods and steps for making sushi. Text on how to make sushi and steps 1

1. Wash the rice with clean water, add an appropriate amount of water, and press the cooking button to steam until cooked

2 . Use chopsticks to fluff the cooked rice, pour sushi vinegar evenly on the rice, and stir evenly with chopsticks

3. Spread the rice evenly on the seaweed (don’t have too much rice, not too much) It will not be rolled up, this picture is a wrong demonstration,

4. The paving should look like this, it does not need to be too thick

< p> 5. Sprinkle the meat floss on top (you can omit it if you don’t like meat floss)

6. Spread your favorite ingredients in the middle and top with salad Sauce

7. Use a bamboo curtain to roll up the nori and press it tightly

8. Shape the rolled nori Take it off after 1 minute (this step is to better shape it and keep it from falling apart during cutting)

9. Cut into pieces after one minute and sprinkle with Salad plating

Sushi making method and step text 2

Wash the rice until the rice water is transparent or nearly transparent before adding it to the pot.

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The ratio of water to rice is about 5:4. After the rice is cooked, you can add an appropriate amount of sesame oil and sushi vinegar to increase the flavor. Use a rice plate or chopsticks to stir, and be careful to maintain the integrity of the rice grains.

Cut the ham sausage and cucumber into strips and place them for easy operation

Wash the sushi mat and place it on the sushi table. Spread a sheet of seaweed on the mat

Spread the rice evenly on the seaweed.

Spread a sheet on top of the sushi curtain. Oil paper, turn over the seaweed covered with rice and place it on the oil paper.

Roll up the sushi and place it on the plate. Then cut the sushi into pieces and eat.

How to make sushi and step-by-step text 3

1. Gunkan Sushi

Ingredients: white rice (1 Bowl, it would definitely be better with sushi rice)

Accessories: Egg (1), crab sticks (2), cucumber shreds (a little), ham slices (1 slice), golden beans (a little )

Method:

Prepare the relevant ingredients for making sushi.

Fry the eggs into pieces, add a little salad dressing, mix well, and add a little salad dressing into the gold. Mix well into the beans.

Steam the crab sticks and cut the ham slices into small strips.

Cut a piece of seaweed into 6 pieces and add it to the white rice. Mix the prepared sushi vinegar.

Wear gloves and dip your hands in a little water to take an appropriate amount of rice and twist it into an oval-shaped rice ball.

Take a strip of seaweed and wrap it around the rice ball, and stick the end with a little salad dressing.

Slightly arrange the rice balls and press them into a battleship shape, leaving some seaweed slices on top to place the fillings. First put a little salad dressing on the prepared warship rice balls.

2. Corn and shrimp rolls

This is a very nutritious and delicious shrimp roll, with lean meat, shrimp, eggs, and Corn, carrots, etc. are especially suitable for making nutritious meals for babies. Although it is very simple to make and seems to be done at a glance, in fact, to make this roll tight and crispy, you still need to pay attention to some details. The texture and taste of the finished dish will also change if the preparation method is different.

Ingredients: fresh shrimp (8 pieces), egg (1 piece), minced meat (appropriate amount), corn (appropriate amount), carrot (1 piece)

Accessories: seaweed (1 piece) Zhang), chives (1 root)

Method:

Prepare the relevant ingredients for making sushi, remove the heads, shells and devein of the shrimps .

Crush it with a knife on the chopping board, put it into a bowl, and add a little cooking wine. (You can just smash it into pieces with a knife. You don’t need to chop it. When patting, use a knife to smash it, and then pull the knife in front of you.

Cut the carrots into small dices and blanch them in a pot of boiling water with the corn. Add the minced meat into the bowl at the same time.

Add a little salt, mix all the fillings into a ball with your hands, then beat well in the bowl, finally add the chopped green onions and mix well. Add it later. If you add it too early, it will be lost.

Crack the eggs into a bowl, add a little salt and water starch, stir evenly, and spread into the pot to form an egg skin.

Take out the egg skin, cut off the four sides into a square, and spread seaweed of the same size on the egg skin.

Spread the filling evenly, leaving a little edge without spreading it all over. Starting from the front, roll it up and apply a little water starch on the joint to facilitate adhesion.

Put the mouth side down, put it into a pot of boiling water and steam it for about 3 to 5 minutes until cooked. Cut it into pieces of suitable size when eating. You can dip it in the sauce according to your preference or eat it directly.

Tips:

1. Do not chop the shrimp, just smash it into pieces with a knife. This will make the shrimp crispier.

2. The fillings should be beaten hard.

3. Blanch the corn and carrots first to avoid extending the steaming time and causing the shrimp to become overcooked.

4. When steaming, keep the mouth facing down.

3. Assorted ham sushi

Ingredients: egg (1), cucumber (1), salt (3g), white vinegar (5 grams), sesame oil (6 grams), seaweed (6 sheets), ham (130 grams), rice (600 grams)

Accessories: meat floss (appropriate amount), canola oil (a little), black and white sesame seeds ( A little)

Method:

Prepare the relevant sushi ingredients, cut cucumber, ham and carrot into long strips

Heat the wok and pour in a little canola. Add oil, cucumber, ham and carrot sticks to the pot, drain the oil and set aside

Beat the eggs, pour them into the pot and fry them into egg pancakes, then cut the egg pancakes into strips and set aside

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Prepare the sushi bamboo mat, lay out a piece of seaweed, and put the mixed rice ball on it

Put on disposable gloves and push the rice ball flat around, leaving a small gap at the top< /p>

Place the egg skin, cucumber, ham, meat floss and carrot sticks under the seaweed in sequence

With the help of the sushi bamboo curtain, gently roll up until the roll is completed and pinch it tightly

Finish the other 5 rolls in sequence, apply a little sesame oil to the edge of the knife, and cut the rolled sushi into sections

Tips:

1. Cold rice is suitable for rice

2. Add seasonings to the rice and mix well. Firstly, it tastes better, secondly, white vinegar can sterilize, and thirdly, sesame oil can make the rice balls thicker and easier to handle

3. The ingredients in sushi can be increased or decreased according to your preference

4. I prefer the ingredients in sushi to be cooked in oil. If you find it troublesome, you can also wrap them directly

5. Put the wrapped sushi in the refrigerator and eat it as soon as possible

4. Broccoli Nobao Sushi

For broccoli, many people are used to putting it in the refrigerator when cooking. Cut off its stems or throw them away when eating. In fact, its stems are also very nutritious and account for half of the weight of the whole broccoli. It is quite wasteful to throw them away. I have seen people specially pickling the stems to make kimchi and pickles. Let’s not talk about the more complicated methods here. I tried this simple method. You can also keep the fresh vegetable stems and sandwich ham with rice. The vegetable stems will not be tasteless. Simply blanch the cooked vegetable stems, and they will taste crispy and have a texture somewhat similar to cucumber. According to my own ideas, the finished product looks a bit like a swaddling baby, very cute.

Ingredients: rice (appropriate amount), broccoli (a small piece), ham slices (a pack), seaweed (a large sheet)

Accessories: Shredded ginger and other side dishes (appropriate amount)

Method:

Cut the cauliflower into small florets with the stems attached;

Boil it in boiling water Remove and drain for a minute and set aside;

Prepare ingredients, add rice and sushi vinegar and mix well, cut seaweed into long strips 2CM wide;

Take an appropriate amount of rice Wrap the cauliflower evenly, exposing the heads.

Tips:

1. It is best to add an appropriate amount of glutinous rice to cook rice, which will make it easier to shape and taste better;

2. Content You can also add or replace other fresh ingredients according to your own preferences.