Material preparation of assorted moon cakes
Steps of assorted moon cakes
1. So the materials are assembled.
2. First put the oil-coated flour into the basin and dig a hole in the middle.
3. First pour corn oil, then pour invert syrup, maltose and water in turn.
4. Stir all the liquid in the middle with chopsticks, and then stir the noodles and the liquid evenly in a circle.
5. Knead the dough by hand for use.
6. Pour the flour of the auxiliary material into the basin and pour the melted lard. Stir well.
7. Knead into a ball.
8. Put the oil skin and cakes into fresh-keeping bags and relax 1 hour.
9. Roll out the loose oil skin and put the pastry in the middle of the oil skin.
10. Shut your mouth with a big bag of crispy. Let the air out.
1 1. Wrap with plastic wrap and leave for 5 minutes.
12. Roll the wrapped dough into a rectangle with a thickness of 0.3 cm.
13. Cut in the middle with a knife.
14. From trimming to steaming.
15. Cut into small doses with a knife. I made 20 mooncake skins, 45g each.
16. Fold the broken surface in the middle by hand.
17. Close. Press to relax 10 minute.
18. After relaxing, roll out the dough by hand.
19. The mooncake stuffing prepared in advance (the weight of each stuffing is 50g) has been served on the menu.
20. Put the mooncake stuffing into the dough.
2 1. Tuck it in with your right hand.
22. Prepare the moon cake mold (my mold is 100g).
23. Coat the moon cake mold with cooked flour in advance to avoid sticking the moon cake (cooked flour is fried flour).
24. Wrapped moon cake blanks.
25. Fasten with a mold and press hard.
26. It looks beautiful!
27. Put the wrapped and shaped moon cakes into the baking tray.
28. Spray water on the blank with a watering can.
29. Put it in a preheated oven and bake at 200 degrees for 5 minutes.
30. Prepare whole egg liquid, add some water and mix well.
3 1. Bake the moon cake for 5 minutes, take it out and let it cool, coat it with egg liquid, and put it in the oven to continue baking 15~20 minutes.
32. Put the baked moon cakes on the baking net to cool and put them in a fresh-keeping box for preservation.
33. What is swelling? Thin skin and big stuffing. The moon cake stuffing is sweet and delicious, and the moon cake skin is fragrant and crisp! Delicious! Dear friends, let's take action! Eat moon cakes on August 15! Ha ha laugh
Nutritional value of moon cakes High-fat moon cakes: Don't eat if your liver and gallbladder are not good.
Typical representatives: lotus seed cake and egg yolk moon cake.
Lotus seeds are sweet and delicious, good at nourishing the spleen and stomach, nourishing the heart and kidney, clearing away heart fire, calming the heart and calming the nerves, tonifying the kidney and fixing the essence; Egg yolk is sweet and flat, nourishing yin and moistening dryness, calming the heart and benefiting the spleen and stomach.