Accessories: boiled water 150g. Cold water 150g or so, butter 70g, a little salt.

Steps:

1, boiled water 150g are added to the flour, stirred with chopsticks, and then about 150g of cold water is added, depending on the water absorption. After the initial dough is formed, 20 grams of softened butter is added and kneaded until the surface is smooth and tough and the dough is relatively soft. Put it aside and relax for 30 minutes.

2, the dough is divided into 8 parts on average, and the surface is smeared with a little oil to prevent adhesion.

3. Grease the chopping board, take a piece of dough and roll it into thin slices. The thinner the better, it is almost transparent.

4. Sprinkle a little salt on the crust, evenly spread a layer of butter, soften the butter in the microwave oven in advance, and fold the crust like a folding fan. Never roll it.

5. Fold the crust into strips, roll it up from one end and roll it into a ball.

6. Relax the formed cake dough for 20 minutes and roll it into pancakes.

7. Make several cakes at a time. Each cake blank is separated by oil paper or plastic wrap and put into the freezer. You don't need to thaw it every time you eat it, just put it in the pot.