Ingredients: 320g flour, 200g warm water, 3g milk powder10g yeast, a little red yeast powder, a little cocoa powder and 5g sugar.

Steps:

1, flour and other powdery materials are mixed together according to the list.

2. Add 200 grams of warm water one by one, observe the state of flour while adding, and stir until there is no excess water and dry powder.

3. Knead into a smooth dough. No sticky hands, no sticky basin.

4. Wake up to twice the size. Proofing is not based on time, but depends on the state of dough, different room temperature, different fermentation tools and the number of yeast. Pull it open. There are obvious beehives inside.

5. After waking up, take out the dough and exhaust until there are no obvious pores on the cut surface.

6. Knead into long strips and divide them into doses of about 50 grams. Cover with plastic wrap to prevent the epidermis from drying.

7. Round off the divided doses one by one.

8. Gently squeeze the round agent and press out four dents as shown in Figure 4 with a scraper or knife back. The indentation should be as deep as possible, and the indentation of the finished product will become shallow after secondary fermentation and steaming. Better press it twice.

9. Throw a little dough, add cocoa powder and monascus powder to color, and the flour added with cocoa powder may be dry. You can dip your fingers in a little water and push them forward with your fingertips.

10, knead the cocoa powder dough into slender strips, make eyes and mouth, and knead the red yeast powder dough into a little blush. Dip a little water on the surface of the cloud to help paste the expression, or you can use the help of a toothpick.

1 1. Steam in the pot for fifteen minutes without preheating. Don't open the lid immediately after steaming, wait for five minutes to prevent the finished product from shrinking.