condiments

High gluten flour? :280

Cream? : 100

Butter? :30

Almond slices: 20 slices

condiments

Sugar: 35

Salt: 5

Specific steps

first step

Prepare ingredients and weigh them for later use.

Second step

Cream, milk powder, water, sugar, yeast, room temperature softened butter, and 2/3 egg liquid are put into bread tongs, leaving a little egg liquid to wipe the surface of bread embryo.

Third step

Pour the high-gluten flour into the toaster.

Fourth step

Boot Setup Program 6 and Face 30 Minutes

Step five

Open the dough in the middle, add salt and continue to complete the dough mixing procedure.

Step 6

Just thin the hand mask.

Step 7

Knead the garden into a ball and cover it with plastic wrap. It will be twice as big at room temperature, about an hour.

Step 8

Then, the dough is extruded, covered with plastic wrap and baked at room temperature for 20 minutes.

Step 9

Squeeze the dough and roll it out with a rolling pin.

Step 10

Cut three strips with a knife, but don't cut the top.

Step 1 1

plait

Step 12

The two ends are folded inward, and the folded size is almost the width of the personal toast mold.

Step 13

Then fold the toast box, spread a layer of egg liquid on it, sprinkle with almond slices, cover it with plastic wrap, and ferment at room temperature for twice the size.

Step 14

Sen into an oven preheated to 65,438+/-0.60 DEG C, and bake in two layers for 20-30 minutes.

Step 15

Cooling and demoulding with baking net.

Step 16

Soft inside, connected by elastic filaments.