Steamed bread is the staple food we eat almost every day. If we learn to steam steamed bread, we will never go out to buy steamed bread with unknown additives. Come on, everyone. I'll tell you the specific method of white flour steamed bread. Read it quickly!

0 1 noodles

When steaming steamed bread, use baking powder. Just add more baking powder according to the instructions. After boiling in warm water, pour in flour and make dough. Be sure to knead the dough until it is smooth, and then cover it with plastic wrap for fermentation.

02 kneading dough

Generally, fermentation takes two hours in summer and much longer in winter. When you see the dough fermented to a big and soft state and completely empty, you can take it out, add flour and knead it as many times as possible, so that the taste of steamed bread will be better.

make mantou

If you want to eat round steamed bread, make it round. If you don't want to make round steamed bread, cut it into squares. Knead the dough into long strips, cut into balls and knead to form.

04 mantou

Pour enough water into the pot, put the steamer on it, then soak the drawer cloth with water and put it on it. After the barbecue, put the steamed bread in, cover it and steam it for half an hour.