Emei Snow Bud
Origin: Mount Emei is located in Emeishan City, Leshan City, Sichuan Province. Variety: Green tea, one of the six major teas in China, is completely unfermented. "Emei Snow Bud" is a fragrant tea that has been used throughout the history and tea culture of Mount Emei, and its name has a long history. In the Tang Dynasty, it was known as "Emei Baiya" and "Emei Snow Tea". Since the Song and Ming Dynasties, it has also been known as "Snow Fragrance" and "Qingming Fragrance". It has been known as the finest Emei tea since ancient times. "Emei Snow Bud" is a fragrant tea that has been used throughout the history and tea culture of Mount Emei, and its name has a long history.
How to choose?
Shape: flat, straight, smooth, color: tender green and oily, soup color: tender green and bright, aroma: fragrant and fragrant, taste: glycol, bottom of leaves: tender green and uniform.
Historical development
According to Buddhist legend, during the Southern Song Dynasty, Lu You, a great poet of the Southern Song Dynasty, often visited Mount Emei when he was not on official business in Shu. . Lu You was particularly fond of drinking the Emei snow buds roasted by the tea monks in the temple. He once recited a poem and praised: "The snow buds are obtained from Emei, and they are as red as Gu Zhuchun. Place them under the clear stream of the wind stove, and record the strange events of his year for three people. ". So far, the name of Emei Snow Ya has spread all over the world, and it has become one of the top ten famous teas in China during the Tang and Song Dynasties.
Brewing method
① 250m transparent glass.
②4g (one small bag) amount of tea.
③ Soak in boiling water (purified water or low-hardness mineral water).
④Ready to drink in 1-3 minutes.
Brewing Techniques
The appropriate water temperature is 85-90 degrees. Use a high-pressure and low-pressure method to slowly pour hot water into the teacup so that the tea leaves and hot water are evenly distributed. touch. There is no need to wash the tea. The soaking time is about 1-2 minutes. Once the tea leaves are stretched, you can drink it slowly. After the soup is made, smell the aroma first, then observe the color of the soup and the bottom of the leaves. Then take a sip and taste the pure and elegant taste of Emei Snow Bud. After drinking, you can feel the sweet aftertaste and the fragrance on your teeth and cheeks.
Crafts
Plucking, stacking, finishing, cooling, sorting and shaping, and flavoring.
Features
Emei Snow Bud "Lingzhi is hidden in the fairy mountains, and snow buds bloom in Emei." As we all know, China is the birthplace of the world's wild ancient tea, where the original ecological tea of ??"Emei Snow Bud" is located The Mount Emei Scenic Area is located in the center of the world's wild ancient tea growing area. To sum up, there are three irreproducible characteristics: the natural resources and ecological characteristics of the tea plantations, which are rare at home and abroad. The natural climate of the tea garden is unique, with clouds and mist all year round and frost-soaked snow.