Medium size dough

Qiangli flour

2 10g

milk

130g

berry sugar

10g

yeast

3 grams

Main dough

Qiangli flour

90 grams

Eggs (of hens)

1

salt

3 grams

berry sugar

40 grams

milk

30 grams

yeast

1 g

butter

45 grams

Milk powder 15g

How to make soft milk buns?

All kinds of materials are fully prepared, butter softens at room temperature, and all kinds of materials are fully prepared. It is best not to use iced milk for milk. It is slightly heated in winter and mixed with flour and milk powder.

Put milk, sugar and flour milk powder into the chef's machine in turn, dig a hole in the flour and add yeast.

After stirring evenly, ferment to twice the size. (room temperature 1-2 hours. If refrigerated, it can be fermented at room temperature for half an hour, and then put in the refrigerator 12- 18 hours. )

Fermented medium-sized dough, stretched in the middle.

Put the milk, eggs, sugar and salt in the main dough into the chef's machine in turn, cut the medium-sized dough into small pieces, and finally add flour and yeast.

Cook's machine stirs and shapes, adds butter, and continues to stir 15 to 20 minutes.

Round, put in a pot, cover with plastic wrap and ferment for 40-60 minutes.

Take out the fermented dough, pat and exhaust it, divide it into 9 small doughs according to 65g, round it, put it in a tray, cover it with plastic wrap, and relax for 20 minutes.

Take out the loose dough, pat it to breathe, roll it into an oval shape, roll it into a cow tongue after 30% folding, roll it up with both sides facing the middle, and set it, as shown above.

Then cut out the shape with a cutting machine.

Ferment at room temperature for 40-60 minutes again (it can be fermented in an oven with a pot of hot water under it).

After fermentation, take it out and sieve it with high-gluten flour.

Preheat the oven 165 degrees, put the tray in the middle layer of the oven, slightly color it for 8 minutes, cover the surface with tin foil, and bake it 18-20 minutes.

After thorough cooling, put it in a bread bag or a sealed bag and store it at room temperature for 3 days.