Walnut kernel is rich in nutrition, which can strengthen brain, improve intelligence, resist aging, prevent constipation and lower blood sugar. Black sesame contains a lot of fat and protein, and also contains nutrients such as sugar, vitamin A, vitamin E, lecithin, calcium, iron and chromium. It has the functions of invigorating stomach and protecting liver, promoting the growth of red blood cells, increasing melanin in the body, and is beneficial to hair growth. The perfect combination of walnut kernel and black sesame seed is nutritious and delicious!

Ingredients of walnut sesame candy

Cooked black sesame 300g walnut kernel150g

250 grams of sugar, maltose 100 grams.

Water100g

Practice of walnut sesame candy

Step 1

Roast the walnut kernel, put it in the oven with the cooked black sesame seeds, turn on the fermentation function, and keep the temperature for later use.

Second step

Add sugar to water, put it in a non-stick pan and bring it to a boil over low heat.

Third step

Cook until the sugar water is slightly yellow.

Fourth step

Add maltose

Step five

Cook it over low heat until it turns caramel and bubbles. Dip chopsticks in syrup and put it in cold water. Turn off the heat when the sugar is crisp.

Step 6

Add walnut kernel and stir quickly and evenly.

Step 7

Add cooked black sesame seeds.

Step 8

Stir quickly and evenly.

Step 9

Pour the mixture into the mold.

Step 10

Surface covered with oil paper

Step 1 1

Roll it flat with a rolling pin.

Step 12

Slice it while it is hot, and eat it after cooling.

Step 13

Finished product drawing

Step 14

Finished product drawing

Step 15

Finished product drawing

Step 16

Finished product drawing

Step 17

Finished product drawing

Cooking skills of walnut sesame candy

1. Walnut and black sesame are insulated. The syrup will not cool too fast when stirring, which is beneficial to shaping. 2. The syrup must be cooked in place, or the finished product will stick to the teeth. Be sure to cut it while it is hot, or it will be crisp. For convenience, the finished product will be sliced. 5. Use a non-stick pan.