How to make whole-wheat bread, which will be softer and less sour, and your children will always praise it after eating it?

Toast bread is a bread that is very popular among everyone. If you like milk tea, you also like to make your own toast bread. It is very enjoyable to eat, soft, soft, nutritious and healthy.

Whole wheat bread: 200 grams of bread flour, 100 grams of whole wheat bread flour, 155 grams of water, 35 grams of egg liquid, 25 grams of unsalted butter, 55 grams of white sugar, 3 grams of yeast, 2 grams of salt. (This is the amount of bread used for toast. The original milk is 160 grams and the water is 150-155 grams. Add or subtract according to the water absorption of wheat flour.) Step 1

In the bread barrel, first After adding the liquid to the solid state, put water (cold water), egg liquid, sugar and salt diagonally. During the process of kneading the dough in summer, it is very easy to raise the temperature of the dough. Be sure to use cold water or ice milk. (The water is frozen and then introduced into the dough. In the bucket, a little ice cube is fine.) If this step is correct, the dough will not get hot easily. If it is not correct, it will affect the length and taste of the bread; Step 2

Add bread flour, whole wheat flour, and wheat Cut the flour in the middle, add baking powder, and cover; the amount used for toast bread is about 2%. Yeast powder should be kept as air-proof as possible during storage. I usually put it in a water bottle and tighten the outer lid; Step 3

Mix the bread machine at speed 1, knead and expand. The dough is slightly smooth. You can also gently pull out the plastic film. There are zigzags on the edges of the holes. Add unsalted butter. The unsalted butter added in summer has not changed. Soft, just use it; the bread machine settings are different. My own bread machine and dough use settings 1-4, no more than 4. When kneading dough in summer, it is easy to heat up the dough if it is mixed too fast; Step 4

After adding unsalted butter, use level 2 at most. If you see that the dough is smooth, you can use a small piece of dough to round it and stretch it gently. Knead the dough until it is completely expanded and the edges of the holes are smooth. , make your own toast bread at home, it’s okay to knead the dough to this level; Step 5

During the dough kneading process, if you have a thermometer, you can measure the temperature of the dough; if the temperature is too high, yeast will It will ferment in advance, which will affect the production of water gluten, so the bread will grow slowly and be sour; Step 6

Roll the dough into a round, cover it, and let it ferment at a warm place. In summer, it can be kept at indoor temperature Fermentation, the first fermentation temperature of the dough is 28-30 degrees, the relative humidity is 75%, and the duration is 60 minutes. Step 7

Basic fermentation is in progress. Punch the dough with your hands. Make sure the hole does not shrink. After a small shrinkage, it will look like a belly button as shown below; stretch the dough and press the exhaust pipe gently, cut the dough into pieces and let it rest. For example, place the bread fermentation box at a temperature of 25 and an ambient humidity of 75% for 20 minutes. I will make three toasts and let them rise at room temperature. After cutting, I will start plastic surgery; Step 8

The last fermentation temperature is 38 degrees, the relative humidity is 75%, the period is 40-50 minutes, 89% full, rinse with a layer of egg liquid; bake in a small oven at 200 degrees, 180 degrees for 45 minutes, cover tightly with tin foil after ten minutes , bake one or two pieces of toast at 175 degrees or 180 degrees, based on the characteristics of the personal electric oven. This time, bake three pieces at the same time, with a lighter color.