Suichuan salted duck, commonly known as "cannon pickling".
Suizhong salted duck is a kind of salted duck from Suichuan, which is carefully raised and slaughtered. Before processing, there are strict regulations on seed selection, feeding, fattening time and the weight to be achieved during slaughter. When processing and manufacturing, it includes slaughtering, unhairing, slicing, cleaning, pickling, setting, sun drying (baking), packaging and other processes. Is exquisite, and manual "flow" operation. Suichuan salted duck is generally 0.625 kg; According to the needs, according to the quality and weight classification. Suichuan salted duck has beautiful appearance, flat peach shape, neat knife edge, complete epidermis, smooth and hairless body surface and milky white skin color. Its dried meat is crisp, tender, salty, chewy, full of tail oil, delicious and unique in style. Its color, fragrance, taste and shape are all good, which is better than bacon.
Gougunaocha
Gougunao Tea is produced in Tanghu Township, Suichuan. It is named "Gougunao Tea" because it originated in Gougunao Mountain in Chashan Village.
Valley Nao Mountain is more than 900 meters above sea level, with high mountains and dense forests, fertile geology, abundant rainfall, misty clouds and gurgling springs. The growth of tea trees, due to short sunshine time and light scattering, makes the buds and leaves tender and rich in amino acids, caffeine and aromatic substances.
From picking to making, the technology of Gougunao tea is unique and unique. There are strict regulations on picking methods, picking methods and picking standards. Before making, carefully select fresh leaves, and choose tea-making sites and processing equipment. In the production process, sorting, spreading, deactivating enzymes, primary kneading, frying, re-kneading, shaping and finishing, foot drying and other processes. Very particular about operating skills and temperature control. After being made, the packaging and storage methods of tea leaves are also different.
Dog Gunnao tea has beautiful appearance, even and slender rope, slightly green color, covered with a layer of soft white velvet, bright and shiny color. Tea is green and slightly golden, cool and fragrant after drinking, sweet and refreshing, and the sweetness in the mouth is lasting. Drinking Gougunao tea can refresh the mind, help digestion and relieve boredom, and benefit the liver and kidney.
kumquat
Kumquat, also known as Jintian, has been planted in Suichuan for thousands of years and became a tribute in the Song Dynasty.
Kumquat in Suichuan was concentrated in front of piles and pits before the founding of the People's Republic of China, and only a small amount was planted in other places. After the founding of People's Republic of China (PRC), the scope has been expanded year by year. Duiziqian and Dakeng are still the main producing areas. Cao Lin, Xixi, Dafen, Huangkeng, Nanjiang, Shangkeng and Zuo 'an are also in a large number of orange orchards, which basically cover the hilly areas of the county.
Suichuan kumquat has good color, fragrance and taste. Its fresh fruit is golden in color, oval or inverted oval in appearance, like pigeon eggs, small and exquisite, generally 14 ~ 22g. It has the advantages of thick meat and thin skin, sweet juice, slight acidity, pleasant fragrance, mellow taste and rich nutrition, and also has the medicinal effects of relieving asthma, smoothing qi, relieving cough, quenching thirst and promoting fluid production. Before the founding of the People's Republic of China, it was sold to Guangdong and exported to Southeast Asia, which was famous for its excellent quality.