Caotoucao

rice noodles

Glutinous rice flour (the ratio of rice flour to glutinous rice is 10: 2)

thick

Quicklime (or baking soda)

How to make malt cakes collapse?

Clean the grass head and cut off all the heel parts.

Quicklime (or a little baking soda) is melted with water.

Add water and quicklime water to the pot, bring it to a boil, then put the straw in and cook for about three minutes. Be sure to cook until soft and remove the astringency.

Take it out of the pot and wash it repeatedly with clear water.

Chop grass on the chopping block

Put a bowl of water into the pot, add chopped grass, boil and filter out some water for later use.

Add the straw heads that are still hot to the mixed rice flour and glutinous rice flour (the ratio is 10: 2) and stir them into dough.

After mixing, pull the dough into pieces, steam it in a cold water pot on a steaming rack with a wet cloth until it boils, and cook for about 3 minutes.

Take it out, and when the dough is slightly cool, add a little malt powder and knead it evenly.

Knead the dough into small portions, wrap it in bean paste and flatten it.

Add a little oil to the bottom of the pot, add the flattened cake, and fry it on low heat until both sides are a little burnt.

Add sugar and water to the pot until the water thickens, then pour it on the cake, and the malt cake is ready.

skill

1. Jiangnan people burn grass heads with quicklime. Now you can use baking soda instead of astringency. ?

2. Malt is a kind of nutrient-rich powder, which is made from wheat germinated and dried in the sun, but it will lose its nutrition when exposed to high temperature, so it is impossible to add malt powder to rice flour at the beginning, that is, to steam and cool the rice flour and straw dough, then add an appropriate amount of malt powder, and then fry it in a pot for a while, so many people just put the malt powder wrapped in rice flour, grass balls and plastic bags in advance into bean paste and fry it after steaming, but the nutrition of malt powder will be lost. ?

3. The formula of various raw materials for making malt cakes is not fixed. You can adjust the dough according to its dryness and thinness. The dough is soft and moderate. ?

It is particularly emphasized that rice noodles are not fried, but processed from the rice we usually eat after washing and drying in the shade.