Raw material formula sugar 1.5kg egg 500g fresh milk 450g vanilla powder 5g cream 3.25kg

Production method: put sugar, eggs, milk and vanilla powder into a pot to boil, stir, let it cool slightly, add butter, and fully stir with an egg beater (or hand) to make it milky white (similar to "ice cream"), that is, cream paste. This ointment can also be used as a sandwich and decorative coating for various snacks.

Second, the production of cake blanks

Raw material formula egg 10 kg sugar 5 kg flour 5 kg vanilla powder a little.

How to make it: Beat it evenly with an egg beater, pour it into an iron plate, spread white paper on the bottom of the plate, bake it in the oven for about 15 minutes, and then make a cake. According to requirements, it can be cut into blanks with different shapes and sizes.

3. Make the cake first, cut the cake blank into three pieces, sprinkle a layer of sugar solution on the incision and the surface of the cake, and slightly moisten it to increase the flavor and make the cake layer difficult to separate. The production method of sugar and wine: use 0.5 kg of rum, add 2 kg of sugar and 5 kg of water, boil and cool.