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Radish vermicelli, how to make egg pie stuffing?
How to make radish vermicelli, egg stuffing and cake stuffing? Chop the kohlrabi and marinate it with salt for a while. Soak the vermicelli in hot water, and then chop it. Fry the eggs and chop them. Then put the kohlrabi in a pot and add some water to dry. Add vermicelli eggs. Add onion, ginger and thirteen spices. Salt seasoning oil. Stir well.