When steaming rice, the ratio of rice to water should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice washing water, as long as the water exceeds the first rice of your index finger. Steam for about thirty minutes.

The steam box adopts heat-resistant polyurethane integral foaming process, which makes the box body have excellent heat preservation performance, small shell temperature rise and long heat preservation time, and the whole box body does not deform, which not only saves energy and protects the environment, but also prolongs the service life of the whole machine accordingly.