Generally speaking, the propagation of Sakyamuni depends on seeds, which can be transplanted after 50 cm high. Flowering and fruiting within 2 years, the third year is the initial production period, and each plant can maintain 10 fruits, and the fourth year is the mass production period. After cutting, each plant can retain 30 Xia Guo and 30 winter fruits, each weighing 65,438+0,000g. The sixth year to the 25th year after the strongest cutting is the peak season, with an average annual output of 70kg (65438+). ?

Sakyamuni likes semi-deciduous trees with warm climate. In early March, strong pruning should be carried out, and dwarf trees should be used to replace new branches, so as to improve the fruit quality and promote the full flowering of small flowers. From March to September, what is the flowering period? 200 days, from 130 to 150 days after flowering. According to this, we can calculate the time of fruit market, and the time of compulsory fruit cutting in batches and winter, which can allocate manpower and agricultural machinery for large-scale breeding farms. ?

Sakyamuni likes semi-deciduous trees with warm climate. In early March, strong pruning should be carried out, and dwarf trees should be used instead of new branches to improve fruit quality and promote people's health. Workers pollinate the florets of their gathered flowers and educate their full flowers. From March to September, what is the flowering period? 200 days, after sending flowers? The fruit ripens from 130 days to 150 days. Based on this, we can calculate the time of fruit market, and implement the time of compulsory fruit cutting and winter fruit cutting in batches, which can allocate manpower and agricultural machinery for large-scale farms. ?

Climate requirements: as long as there is no frost and snow all year round. Coarse-scale species are resistant to maturity and frost, and Hainan, Guangdong, Guangxi, Yunnan-Guizhou and southern Fujian are the best. The lowest temperature is not suitable? Tuo? 0 oC to avoid fruit cracking in winter. ? Soft-branch Sakyamuni is the same as thick-branch Sakyamuni, but if the summer temperature is too high (above 32oC), the fruit is easy to soften and cannot be bought and transported, so it is necessary to adjust the flowering period and fruit market time according to the local summer high temperature period. ?