At 3 o'clock in the afternoon yesterday, when the author received the report and rushed to Baofeng County Chinese Medicine Hospital, Xiao Li was relieved after treatment and was infusion. According to Xiao Li, after graduating from technical school in August this year, she worked in a private enterprise. "I heard from my colleagues that fried plum beans with bacon are particularly delicious, so I just want to try it." Xiao Li said that after work at noon that day, she went to the supermarket to buy raw materials such as bacon and plum beans, and went home to cook and cook.
"I'll fry the bacon first, then put the cut plum beans in the pot, and it feels like a pot. I tasted it and it tasted good. I ate a steamed bread and half a dish and drank a can of drinks. " Xiao Li said that shortly after going to work that afternoon, he felt flustered, chest tightness and dizziness, followed by symptoms of nausea and vomiting. Later, Xiao Li came to the county hospital of traditional Chinese medicine. After diagnosis, Xiao Li was poisoned by eating uncooked plum beans.
Dr. Wang, Xiao Li's attending doctor, told the author that the reason of plum bean poisoning is that plum bean contains a natural toxic substance called saponin. The incubation period of poisoning is short, usually 1 to 4 hours, and the poisoned person will have symptoms such as nausea, vomiting, dizziness, palpitation and chest tightness. Dr. Wang reminded that the toxins at both ends of plum beans and pods are the most. Before frying plum beans, choose the two ends and pods of the beans. In addition, the toxins contained in plum beans can be decomposed and destroyed at high temperature. Stir-fried plum beans should be cooked fully and evenly to ensure food safety.