Jiangsu and Zhejiang are not the same place. Jiangsu is a province and Zhejiang is another province. From the map of China, Jiangsu is above Zhejiang, which is located in the south wing of the Yangtze River Delta on the southeast coast of China, bordering the East China Sea in the east, Fujian in the south, Jiangxi and Anhui in the west, and Shanghai and Jiangsu in the north.
Jiangsu Province
Jiangsu, referred to as "Su" for short, is the capital of Nanjing, located in the eastern coastal center, with the latitude of11618' ~12157' and the latitude of 30 45' ~ 35 20'. 1667, jiangnan province was established as a province due to the partition of East and West, and was named after the initials of "jiangning house" and "Suzhou House".
The inter-provincial land boundary line of Jiangsu Province is 3383 kilometers, with an area of107200 square kilometers, accounting for 1. 12% of China, and the per capita land area is the least among all provinces and regions in China. Jiangsu is dominated by plains, covering an area of more than 70,000 square kilometers, accounting for more than 70% of Jiangsu's area, ranking first among all provinces in China. In 20 14, the resident population of Jiangsu reached 79.6 million, ranking fifth in the country. In 20 14, the GDP of Jiangsu 13 cities all ranked among the top cities in China 100, and the per capita GDP reached 8 1874 yuan, ranking first among all provinces in China.
Jiangsu's diet has obvious regional characteristics of north and south. The Yangtze River and southern Jiangsu belong to Wu Chu culture, which is the core part of Jiangsu food culture. Northern Jiangsu is influenced by Qilu culture. Jiangsu people's staple food is mainly rice in rice areas along the Yangtze River and southern Jiangsu, supplemented by flour and miscellaneous grains, but the opposite is true in dry farming areas in northern Jiangsu. The most representative dishes in Jiangsu are Huaiyang cuisine and Suzhou cuisine, which are characterized by strict selection of materials, fresh water, emphasis on seasonality and freshness, light taste, moderate or sweet sweetness, delicate knife work and beautiful shape. Slightly different, people in southern Jiangsu are sweet in taste and addicted to tea; Su Beiren's taste is spicy. He likes drinking. There are various snacks and local delicacies with different flavors all over the province.
Jiangsu famous food: Sweet and Sour Mandarin Fish, soft long fish, boiled dried silk, Nanjing salted duck, crab powder lion's head, Tibetan fish with horns, Wuxi sauce ribs, crystal pork and so on.
Zhejiang Province
Zhejiang is the birthplace of Wuyue culture and Jiangnan culture, and one of the birthplaces of ancient civilization in China. As early as 50,000 years ago in the Paleolithic Age, there were primitive human activities of "Jiande people". There are Hemudu culture seven thousand years ago, Majiabang culture six thousand years ago and Liangzhu culture five thousand years ago. It is a typical water town in the south of the Yangtze River, a land of plenty, and is called "the land of silk" and "the land of plenty".
There are many festivals in Zhejiang province, with various forms, customs and habits, and interesting life. Traditional festivals all over the country include Spring Festival, Lantern Festival, Tomb-Sweeping Day, Dragon Boat Festival, China Valentine's Day, Mid-Autumn Festival, Double Ninth Festival, Laba Festival and New Year's Eve. In addition, there are various temple fairs with rich cultural connotations in Zhejiang, such as the Water Network Fair in Jiaxing, the Temple Fair in Jinhua, the Fourteenth Festival of Chen in Wenzhou, the Temple Fair of Cao 'e in Shangyu, the Temple Fair in Zhangzhou, the Water Silkworm Flower Fair in Tongxiang, and the Fragrant Market in West Lake in Hangzhou. All popular tourist attractions in Zhejiang Province have regular traditional festivals, mostly focusing on tourism and cultural activities, which provide tourists with opportunities to learn about local customs and participate in celebrations.