The uniqueness of Jianyang mutton soup mainly benefits from the continuous improvement of Jianyang goat breeds and the continuous innovation of mutton soup production technology. Jianyang big-eared sheep is a cross between American nubi sheep and Jianyang local sheep. The unique variety advantages and good natural living conditions have created its unique fresh and tender meat quality. Jianyang mutton soup with this as the main raw material, coupled with the cooking skills of Jianyang mutton soup listed as the second batch of intangible cultural heritage in Ziyang, is delicious and fragrant, which makes people full of praise and linger. It is precisely because of this unique taste that Jianyang mutton soup stood out among tens of thousands of competing dishes in 2008, and was selected as one of the 30 Olympic healthy foods in China, becoming the only soup with mutton as the main ingredient.

2, Jianyang mutton soup, tender meat, fat but not greasy, warm but not fire, especially milky soup, its taste is fresh and fragrant, with a long aftertaste, which is unmatched by any dish and soup. Especially in the winter morning, the family holds a pot of mutton soup, which is steaming, nutritious and energetic. A delicious soup goes down to the stomach and warms the heart. If you are too lazy to cook, or have guests, a pot of mutton soup, vegetables, soup and nutrition are available, which is not only economical and convenient, but also very dignified.