What types of tea are there?

Tea types are divided into: green tea, black tea, oolong tea, white tea, bud tea, dark tea, etc. There are many types of tea in China, and naturally there are many classifications. However, the one that is well-known and widely recognized is classified according to the color and processing method of tea, which is the six major tea classifications: black tea, green tea, green tea, yellow tea, and dark tea. Six major tea categories: , white tea. Black tea is made from the new buds and leaves of the tea tree suitable for making this product, and is refined through typical processes such as withering, rolling, fermentation, and drying. Green tea is one of the main types of tea in China. It refers to a drink made from the new leaves or buds of the tea tree without fermentation, and has been cured, shaped, and dried. The color of the finished product and the brewed tea soup retain more of the green tone of the fresh tea leaves and more of the natural substances in the fresh leaves. Among them, the tea polyphenols and caffeine retain more than 85% of the fresh leaves, and the chlorophyll remains. About 50%, vitamin loss is also less.

Oolong tea, also known as green tea, has many varieties. It is a tea category with distinctive Chinese characteristics among several major tea categories in China. Oolong tea is a high-quality tea produced after picking, withering, shaking, frying, rolling, baking and other processes. Oolong tea evolved from the Song Dynasty tribute tea dragon dumplings and phoenix cakes, and was created around 1725. After tasting, the fragrance remains on the teeth and cheeks, and the aftertaste is sweet and fresh.

Yellow tea is a specialty of China. It is divided into yellow bud tea, yellow small tea and yellow big tea according to the size of fresh leaves, old buds and leaves. Huangya tea mainly includes Junshan Yinzhen, Mengding Huangya, Huoshan Huangya, and Yuanan yellow tea; such as Weishan Maojian, Pingyang Huangtang, and Ya'an yellow tea, etc. are all small yellow teas. After the Three Gorges Reservoir area was impounded, the Zigui mountainous area was shrouded in fog all year round, forming the unique Zigui yellow tea, which also belongs to the yellow tea category.

Dark tea is named after the black appearance of the finished tea. Dark tea is one of the six major tea categories and is a post-fermented tea. The main production areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. The raw material of black tea used in traditional black tea is relatively mature and is the main raw material for pressed tea.

White tea is a slightly fermented tea and is a traditional famous tea created by Chinese tea farmers. One of the six major tea categories in China. Refers to a kind of tea that is processed after being picked, without being cured or rolled, and only dried in the sun or slow fire. It has the quality characteristics of intact buds, full body, fresh aroma, clear yellow-green soup, and light and sweet taste. It is a slightly fermented tea and is a special treasure among Chinese teas. It is named because the finished tea is mostly buds, covered with pekoe, like silver and snow.

How to classify tea

There are many ways to classify tea.

According to the color of dry tea, it is divided into: green tea, yellow tea, white tea, oolong tea, black tea and dark tea;

According to the production and processing method of tea, it is divided into: Mao tea and finished tea;

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According to the degree of fermentation of tea, it is divided into: unfermented tea, semi-fermented tea, fully fermented tea and post-fermented tea;

According to the tea picking season, it is divided into: spring tea, summer tea and autumn tea. And winter tea, spring tea is divided into Mingqian tea and Yuqian tea, that is, picking before Qingming and picking before Grain Rain;

According to the roasting temperature, it is divided into: light roasting tea, medium roasting tea, heavy roasting tea, etc. Hojicha, etc.

The most commonly used tea classification method is to divide tea into basic tea and reprocessed tea according to processing technology. Basic tea categories include green tea, yellow tea, white tea, oolong tea, black tea and dark tea; processed tea includes scented tea, pressed tea, non-tea tea and tea-containing beverages.

Types of tea

The types of tea are divided into green tea, yellow tea, oolong tea, black tea, dark tea, white tea, etc.

1. Green tea is the most popular type of tea in China. It is a non-fermented tea. The production method is to pick it, dry it and then put it directly into the pot to fry. This way it is fresh and can keep the green tea. green features.

2. Black tea is as popular as green tea, but black tea is fully fermented tea, and its soupy red color is very beautiful. The production methods of black tea and green tea are different. The production process of black tea is relatively more troublesome. The precious varieties of black tea include Yinghong and Qihong.

3. Black tea is actually green tea. The prerequisite for making it is to water it and then ferment it to become black tea. The main categories are Hunan dark tea, Hubei Qingzhuan tea, Sichuan Tibetan tea, Anhui Guyi dark tea, Yunnan dark tea, Guangxi Liubao tea and Shaanxi dark tea.

Tips for purchasing tea

Purchasing tea is not easy. If you want to get good tea, you need to master a lot of knowledge, such as the grade standards, prices and market conditions of various types of tea. As well as tea review and inspection methods, etc.

The quality of tea is mainly identified from four aspects: color, aroma, taste and shape. However, for ordinary tea drinkers, when buying tea, they can generally only look at the appearance and color of dry tea, and smell it. The dry aroma makes it more difficult to judge the quality of tea. Here is a rough introduction to how to identify dry tea. The appearance of dry tea is mainly judged from five aspects, namely tenderness, cord, color, wholeness and clarity.

The color of tea is closely related to the tenderness of raw materials and processing technology. All kinds of tea have certain color requirements, such as black tea and oily black, green tea and emerald green, oolong tea and black tea, etc. However, no matter what kind of tea, good tea requires consistent color, bright luster, oil and freshness. If the color is different, different shades, dark and dull, it means that the raw materials are old and tender, poor workmanship and poor quality.