But people are always unsatisfied, and I still feel a little sorry, because every time I eat, I am not very satisfied, so I have to think about how to do it if I eat too much. Of course, there were countless painful failures during the period. Because braised chicken rice is known as the story of a chicken and a shop, that is to say, this braised chicken is the treasure of their town shop. How did you learn it so easily?
But there is a saying that God helps those who help him! Finally, after countless failures, I really came up with a set of home-cooked braised chicken rice!
The advantage of cooking by yourself is that you can put as much chicken as you want, which is more enjoyable to eat. I usually buy fresh chicken leg meat. After I bought it, I didn't want to chop it up in a restaurant and stew it in a pot. I have to remove the bones from the chicken leg, which will taste better and save the trouble of spitting bones. Seriously, I still admire myself in this respect, which is quite innovative.
After all, you eat by yourself, not a restaurant, and you don't need to rely on bones to display numbers. I like it. I can use two chicken legs. No problem! The restaurant outside won't bother you to remove the bones of the chicken leg.
Pick up the chicken leg and cut it into appropriate pieces. I always add my favorite potato. Wash, peel and cut potatoes. Prepare ginger slices, pepper, aniseed, cinnamon and angelica dahurica. In short, the more seasonings, the better. I will also soak the chicken legs in boiling water first. I can boil the dirty things in the chicken legs and then take them out and dry them with warm water.
If you like spicy food, you can prepare a little pepper, put oil in the pot and add a little sugar. After the sugar melts, add ginger, aniseed, pepper and other seasonings. Then fry the chicken legs. After the chicken changes color, pour in a little cooking wine, soy sauce and water. Pay attention to add boiling water, otherwise the chicken will be hard and taste bad.
At this time, put the potatoes in and stuffy together, while waiting for rice and steamed rice. I usually choose authentic northeast rice, because northeast rice is very elastic and tastes good when chewed. After the rice is steamed, our braised chicken can be cooked.
If you like spicy food, you can put the chopped green pepper in and fry it for a few times, and add a little oyster sauce. When the soup in the pot thickens, pour some sesame oil on it and delicious braised chicken rice can be made! Enjoy it! Don't thank me! I may be a little narcissistic.